8 ea Ounces soft cream cheese
2/3 c Yogurt
1 tb Honey
1 ts Vanilla
6 ea Dates, chopped
Beat together the cream cheese, yogurt, honey and vanilla until very
smooth. Stir in dates and pour into a prepared 9 inch pie shell.
Refrigerate several hours. Goes well with Oat pie crust.
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2 tbsp safflower oil Place the oats and the pitted dates through a
fine blade of a food grinder. Mix together with the oil and press
into an 8 inch pie pan to make a pie shell. Origin: The Allergy
Cookbook Shared by: Sharon Stevens, July/95.
Yields
2 servings