-REGULAR LOAF-
3/4 c Cranberry juice 1/4 c Cranberries, dried
2 c White bread flour 2 tb Orange marmalade
1 tb Dry milk 1 ts Fast rise yeast **OR**
1 ts Salt 2 ts Active dry yeast
1 tb Butter
LARGE LOAF
1 1/4 c Cranberry juice 1/3 c Cranberries, dried
3 c White bread flour 3 tb Orange marmalade
2 tb Dry milk 2 ts Fast rise yeast **OR**
1 1/2 ts Salt 3 ts Active dry yeast
2 tb Butter
Dried cranberries are sometimes called “ruby raisins.” SUCCESS HINTS:
Place dried cranberries away from water if baking on delayed time
cycle. This recipe can be baked with regular or delayed time baking
cycles CALORIES: 182 PROTEIN: 10{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} CHOLESTEROL: 5.3mg
CARBOHYDRATES: 78{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} SODIUM: 289mg FAT: 12{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} — from ELECTRIC
BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 servings