1/3 lb Natural Graham crackers; (1
-pkg)
2 1/2 tb Maple syrup
2 tb Sesame tahini
1 1/2 ts Water
Pulverize the Graham crackers in a food processor.
Add the remaining ingredients and process until well-blended.
Press half of mixture into a 9-inch pie pan, firming it well.
If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.
Yield: 8.
From Ask Dr. Weil Bulletin – November 22, 1999 From Ellen C.
ellen@elekta.com
Per serving: 118 Calories; 4g Fat (29{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat; 1/2 Other Carbohydrates
Yields
8 servings