Ingrients & Directions
2 Lemons
4 Eggs
2 c Sugar
Pastry For 2 Crusts
Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: if lemons
are sweet, less sugar is required.
Allow mixture to stand for at least two hours
Mix in four beaten eggs.
Place in pie shell. Put on top crust and cut vents into crust.
Bake at 450 degrees F for 15 minutes. Then bake an additional 25 minutes
at 350 degrees.
Yields
1 Servings