Ingrients & Directions
1 cn Pumpkin Pie Filling — * see
Note
1 c Brown Sugar
Egg Beaters. 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg
Substitute — for 2 eggs
1 1/2 c Flour
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves, Ground
3 c Oatmeal
1 c Raisins
Throughly mix pumpkin and brown sugar; then beat in egg substitute.
Gradually mix in flour, soda, and spices, then mix in oatmeal and raisins.
Drop by spoonfuls on non-stick or oil-sprayed cookie sheets. Bake at 350
deg. F for 10 – 20 min.
Yields
24 Servings