Ingrients & Directions
1 c Brown Sugar
1/4 c Water
2 tb Margarine
Heat until bubbly and slightly thickened.
Recipe By : “Backpacker’s Cookbook” by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Yields
1 Servings