Challah (sabbath White Bread)

Ingrients & Directions 2 Cakes yeast 4 ts Salt 3 Eggs slightly beaten Reserve 1 tb. for brushing 1/4 c Sugar 2 c Warm water 7 1/2 c Flour (approx) 1/4 c Veg. oul or melted crisco Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. […]

Read More »

Skillet Corn Bread Stuffing

Ingrients & Directions 1 Recipe of AM Cornbread — as seen on side panel — of package. 2 tb Butter or oil 1 c Chopped onion 1 c Chopped celery 1/2 ts Dried thyme 1/2 ts Dried sage 3 tb Chopped fresh parsley 1 1/2 c Water Sea salt to taste Prepare cornbread and set […]

Read More »

Great Garlic Bread

Ingrients & Directions 1/2 c Butter or margarine — softened 5 Garlic cloves; minced — (or more) 3 tb Grated parmesan cheese -OR- romano cheese 2 tb Minced fresh parsley 1 tb Minced fresh basil 1 ts Ground dried thyme 1/4 ts Paprika 1 ds Cumin 1 Loaf French or Italian bread With a wire […]

Read More »

Delicatessen Rye Bread (kh)

Ingrients & Directions 2 To 2 3/4 CUpS all-purpose or Unbleached flour 1 tb Caraway seed 1 c Milk 2 c Rye flour 3/4 c Water 2 ts Salt 2 tb Molasses 2 pk Active dry yeast 2 tb Oil Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in a large mixing […]

Read More »

Read Lobster Inspired Garlic Cheese Biscuits

Ingrients & Directions 1 c Milk 1/3 c Mayonnaise 1 tb Sugar** 2 c Self-rising flour* 1/4 c Kraft American Cheese** 1/2 tb Garlic POWDER; not salt 3 tb Melted butter or margarine Muffin paper liners *You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should […]

Read More »

Enchilada Torte

Ingrients & Directions -JUDI M. PHELPS 1 lb Ground turkey 1 md Onion; chopped (about 1/2 -cup) 1/4 c Green bell pepper; chopped 1 ts Garlic; minced 1 c Tomato sauce 1/2 c Mild enchilada sauce 2 ts Chili powder 1/2 ts Ground cumin 4 oz Can chopped green chilies; -drained 3/4 c Pitted black […]

Read More »

Cranberry Walnut Tart

Ingrients & Directions 1 Pate sucree’ recipe Raw rice 3 lg Eggs 2/3 c Dark brown sugar, firmly pac -ed 2/3 c Corn syrup 1/4 c Unsalted butter, melted and -ooled 1/2 ts Salt 1 ts Vanilla 1 1/4 c Cranberries, chopped 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Read More »

Rhubarb And Raspberry Tart

Ingrients & Directions 2 c Rhubarb 1 Egg yolk 1 c Raspberries 1/2 c Whipping cream 3/4 c Granulated sugar 1/3 ts Vanilla 3 Eggs 1 Pie dough for 10-in.shell Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this […]

Read More »

Cheddary Chicken Potpie

Ingrients & Directions 1 cn Condensed cream of chicken -soup, undiluted 1 c Milk; divided 1/2 c Chopped onion 1 pk (3 oz) cream cheese; -softened 1/4 c Shredded carrots 1/4 c Grated parmesan cheese 1/2 ts Salt 3 c Cubed cooked chicken 1 pk (10 oz) frozen vegetables -(any type), cooked,drained 1 Egg 1 […]

Read More »

Chocolate Cream Cheese Pie

Ingrients & Directions 1 German chocolate square 1/3 c Milk 3 oz Cream cheese 3 tb Sugar 8 oz Whipped topping; (Cool Whip) Melt chocolate bar in milk over low heat. Cream together cream cheese and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie crust. Freeze. Vicki Oseland oselands@countrygourmet.com Yields 1 servings

Read More »