Challah (sabbath White Bread)
Ingrients & Directions 2 Cakes yeast 4 ts Salt 3 Eggs slightly beaten Reserve 1 tb. for brushing 1/4 c Sugar 2 c Warm water 7 1/2 c Flour (approx) 1/4 c Veg. oul or melted crisco Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. […]
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