Pasta Chimayo-cafe Pierre
Ingrients & Directions 3 lg Ancho chilies; diced * 3 tb Butter 1 c Water; boiling 1/2 lb Medium shrimp; peel, devein 1 tb Rice vinegar 1/4 c Tequila 2 sm Garlic cloves 1 1/2 c Heavy cream 1/2 ts Dried oregano; crumbled 1/2 lb Penne pasta 1/4 ts Salt 1/4 c Fresh cilantro; minced […]
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