Pasta Chimayo-cafe Pierre

Ingrients & Directions 3 lg Ancho chilies; diced * 3 tb Butter 1 c Water; boiling 1/2 lb Medium shrimp; peel, devein 1 tb Rice vinegar 1/4 c Tequila 2 sm Garlic cloves 1 1/2 c Heavy cream 1/2 ts Dried oregano; crumbled 1/2 lb Penne pasta 1/4 ts Salt 1/4 c Fresh cilantro; minced […]

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Ruben Villavicencio’s Vegetable Pie

Ingrients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c […]

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Blueberry Pie (vanduyne)

Ingrients & Directions Bobbi Zee 3 1/2 c Blueberries 1 c Sugar 4 tb (4 or 6 TB) flour 2 tb Lemon juice Blend sugar and flour and sprinkle one-third of it on the bottom of pie. Add half the blueberries, sprinkle with one-third of the flour-sugar mixture. Add remaining blueberries and flour-sugar mixture. Sprinkle […]

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Fudge Cream Squares

Ingrients & Directions -BOTTOM LAYER- 1/2 c Butter or margarine 1 Square unsweetened -chocolate; melted 1 Egg 1 c Flour 1 c Sugar VANILLA LAYER 1 Envelope unflavored gelatin 1/4 c Water 1/2 c Butter or margarine 1/2 c Shortening 1 ts Vanilla 1 pk Pillsbury vanilla frosting -mix (hard to find; can use -two […]

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Refrigerator Cookies

Ingrients & Directions 1/2 c Butter or Margarine 1 Egg 2 ts Vanilla 1 ts Baking powder ds Salt 1 c Flour 1 c Dates, unsugared, chopped 1 c Coconut, shredded 1 c Walnuts or Pecans Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. […]

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Peanut Cookies

Ingrients & Directions 1/2 c Butter 1/2 c Vegetable shortening 1 c Granulated sugar 1 c Packed brown sugar 1 c Cream-style peanut -butter(oil cup before for -ease) 2 Eggs 2 1/2 c Flour, all-purpose 1 Level teaspoon baking -powder(fresh) 1 1/2 ts (level) of soda 1/2 ts (level) salt My great, great grandfather, Valentin […]

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Hazel Nut Cookies

Ingrients & Directions 1 lb Hazelnuts; shelled, skins on 1/4 lb Almonds; shelled, skins on 2 Eggs 1 Egg whites 1 lb Sugar Grind nuts in blender or food processor until as fine as flour. Beat eggs and egg white together. Add sugar and eggs to ground nuts. Knead until no longer sticky. Form into […]

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Edible Cookies To Hang–holidays

Ingrients & Directions 1 c Butter, softened 1/3 c Brandy 1 c Sugar 1 ts Mace 3 Eggs, beaten 4 c Flour FROSTING–OPTIONAL 1 1/4 c Confectioners sugar 1/8 ts Cream of tartar 1 Egg white Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape […]

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Mini Morsel Granola Cookies

Ingrients & Directions 2 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 c Butter, softened 1 1/4 c Firmly packed brown sugar 2 Eggs 1 pk NESTLE Toll House semi-sweet -chocolate mini morsels 2 c Granola cereal 1 c Raisins Prehea oven to 375’F. In small bowl, […]

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Lemon Marble Cheesecake Pt 2

Ingrients & Directions See part 1 cheese. This requires a food processor and at least 2 1/23 minutes or processing, no cheating. Once the Neufchatel Cheese has been added, pulse only enough to incorporate. over processing thins the batter. If you use nonfat cottage instead of low fat, the results will be not be nearly […]

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