Dennis’s Blarney Stone Bread

Ingrients & Directions 1 c Oats,Quaker Quick 1 1/4 c Milk 1 Egg Beaters 3 c Flour,White Bread 1 1/2 ts Salt 1 1/2 tb Applesauce 3 tb Honey 3/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ginger,Ground 1/8 ts Cloves 2 ts Yeast Crust – light Place all in bread pan, select Light Crust […]

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Beer Biscuits #2

Ingrients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 3/4 ts Salt 3 tb Cold unsalted butter 3 tb Cold vegetable shortening 2/3 c Flat beer; at room -temperature From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:18:56 GMT This recipe is adapted from “Beer Cuisine” by Jay Harlow. 1. Heat […]

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Passover Chocolate Mandrin Torte

Ingrients & Directions PASSOVER CHOCOLATE MANDARIN -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and […]

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Cranberry-orange Tart

Ingrients & Directions French pastry (recipe -posted) 2 tb Currant jelly; melted 1 c Currant jelly 2 c Cranberries 1/4 An orange; cut up 1 Unflavored gelatin 3 tb Orange liqueur On a lightly floured surface roll French Pastry dough to a 13-inch circle. Line an 11-inch flan pan with removable bottom with dough, being […]

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Tarte Tatin (a ‘reversed’ Apple Pie)

Ingrients & Directions 300 g Puff pastry (2/3 lb 2 kg Apples (4 3/8 lb), peeled, 200 g Sugar (7 oz) — cored, cuted in halves 100 g Butter (3 1/2 oz) For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]

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Cheery Cherry Pie

Ingrients & Directions -CRUST- 1 lg Egg 2 ts Lemon juice; fresh 1/2 c Cottage cheese; lowfat 1/3 c Canola oil 2 tb Granulated sugar 1 ts Vanilla extract 1/2 ts Salt 2 c All-purpose flour 2 tb Cold butter; cut into 4 -pieces FILLING & GLAZE 5 c Sour cherries; about -2lbs,pitted 3/4 c […]

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Chocolate Cream Pie

Ingrients & Directions 2 1/2 c Skim milk 2 oz Baking chocolate 2 tb Flour 3 tb Cornstarch 1/4 c Granulated sugar replacement 1/2 ts Salt 4 Egg yolks 1 tb Butter 1 1/2 ts Vanilla extract 1 0″ Basic Pie Shell; baked 1 c Low-cal whipped topping Combine 2 c. of the milk with […]

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Timberline’s French Silk Pie

Ingrients & Directions 1 c Ground hazelnuts 1/4 c Brown sugar 1/4 c Melted butter * Nutmeg to taste, optional Filling: 1 oz Sq unsweet choco, melted 1 c Plus 3 Tbls Unsalted butter 1 1/4 c Sugar 2 lg Eggs 1 1/2 ts Vanilla 1 tb Molasses 1 tb Instant coffee granules 1 c […]

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Hushpuppies

Ingrients & Directions 1 c Cornmeal 1/2 c All-purpose flour 1/2 c Corn flour 1 tb Baking powder 3/4 ts Ground cayenne pepper 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Dried thyme leaves 1/4 ts White pepper 1/8 ts Dried oregano leaves 1/4 c Vy fine chopped green onions 1 1/2 ts Minced […]

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Impossible Beef Enchilada Pie

Ingrients & Directions 1 lb Ground Beef 8 oz Enchilada Sauce 1 c Onion; chopped 2/3 c Tortilla Chips; Crush Fine 2 Cloves Garlic; Chopped fine 2 c Cheddar Cheese; Shredded 2 ts Chili Powder 1 1/4 c Milk 1/2 ts Dried Oregano 3 Eggs 1/2 ts Salt 3/4 c Bisquick 1/4 ts Pepper Heat […]

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