Blueberry Pie With Low-fat Topping

Ingrients & Directions 1 3/4 c All-purpose flour 3 tb Icing sugar 1 pn Salt 2/3 c Cold butter FILLING 2/3 c Granulated sugar 3 tb Cornstarch 1 pn Salt 5 c Blueberries 1/2 ts Lemon rind, finely grated 2 tb Lemon juice 1 tb Butter TOPPING 1 c Plain low-fat yogurt 1/2 c Whipping […]

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Fudge Cupcakes

Ingrients & Directions 4 Squares semi-sweet chocolate 2 Sticks butter 3 c Broken pecans 1 3/4 c Sugar 1 c Unsifted flour 4 lg Eggs 1 ts Vanilla Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; […]

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Refrigerator Filled Cookies-fillings

Ingrients & Directions —Fruit Filling— 1 c Dried apricots; cut up, or -raisins 1/2 c Sugar 1/2 c Water 1 c Chopped walnuts —Mincemeat Filling— 1/2 c Mincemeat 1/4 c Chopped walnuts 2 tb Maraschino cherries; -quartered Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for […]

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Peanut-butter Chocolate Chip Cookies

Ingrients & Directions 1/2 c Butter or margarine; -softened 1/2 c Creamy peanut butter 1/2 c Granulated sugar 1/2 c Packed light brown sugar 2 Eggs 1 ts Vanilla 1 1/3 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1 3/4 c Semisweet chocolate chips Preheat oven to 350-degrees F. Combine the softened […]

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Hazelnut Cookies

Ingrients & Directions 2 Egg whites 1 1/2 c Hazelnuts; finely ground 3/4 c Superfine sugar 1 Lemon’s peel; finely grated 1/2 ts Ground cinnamon 10 Candied cherries; quartered Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium-size bowl, beat egg whites until soft peaks form. Very […]

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Pinwheel Pumpkin Cookies

Ingrients & Directions FILLING 1 3/4 c Pumpkin, canned 1 tb Pumpkin pie spice -Or fresh (16 oz.) 1 c Nuts; chopped 1 c Granulated sugar -DOUGH- 4 c All-purpose flour 1 c Shortening 1/2 ts Baking soda 2 c Granulated sugar 1/2 ts Salt 3 Eggs 1/2 ts Cinnamon -ICING- 2 c Powdered sugar; […]

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Mint & Lemon Cookies

Ingrients & Directions 1/2 c Butter 2/3 c Sugar 1 Egg 2 tb Milk 1 tb Rum 1 1/2 c Flour 1/2 ts Baking soda 2 ts Chopped lemon rind 4 tb Chopped mint leaves Cream together the butter and sugar until fluffy. Beat in the egg, milk and rum. Mix together the flour an […]

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Lemon Meringue Layer Cake

Ingrients & Directions 1/2 c Butter 1/2 c Shortening 2 c Sugar 3 c Cake flour 4 ts Baking powder 1 ts Salt 2/3 c Milk 2/3 c Water 2 ts Vanilla 1 ts Lemon extract 6 Egg whites 1 Pinches cream of tartar Cream butter, shortening and sugar until well blended, light and fluffy. […]

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Quinoa Garden Cakes With Lemony Yogurt

Ingrients & Directions 1 c Quinoa 2 c Water 1 1/2 tb Minced red onion 1/2 ts Minced garlic 2/3 c Grated carrots 2/3 c Grated yellow squash; seeds -removed 5 oz Chopped spinach; squeeze dry 1 lg Lemon; zest of 4 tb Unbleached flour 1 ts Baking powder 1 Egg 2 ts Salt 1/2 […]

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Cranberry Swirl Cheesecake

Ingrients & Directions -Dottie Cross TMPJ72B 1 -bag (12 ounces) fresh Canberries, picked over 1 1/3 c Sugar 2 tb Sugar 2 lb Cream cheese; at room -temperatue, cut into -8 pieces 2 ts Vanilla extract 4 Eggs; at room temperature 1 pt Sour cream; at room temperat 1. In a medium nonreactive saucepan, combine […]

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