Whipped Jello Cake .. Magazine
Ingrients & Directions 3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple;save juice 1 ea Angel food cake 1/2 c Walnuts; chopped 12 ea Maraschino cherries; chopped DIRECTIONS ——————— ~— MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. […]
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