Whipped Jello Cake .. Magazine

Ingrients & Directions 3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple;save juice 1 ea Angel food cake 1/2 c Walnuts; chopped 12 ea Maraschino cherries; chopped DIRECTIONS ——————— ~— MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. […]

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Pineapple Upside-down Cupcakes

Ingrients & Directions Cake Batter -Topping) 1/4 c Butter 1/2 ts Vanilla Extract 1/4 c Granulated Sugar Topping 1 Egg — separated 1/4 c Butter 1 c Cake Flour — sifted 7 tb Dark Brown Sugar 1 1/2 ts Baking Powder 1/2 c Crushed Pineapple, Drained 1/4 ts Salt -juice reserved 1/2 c Pineapple Juice, […]

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Simple Corn Bread

Ingrients & Directions 3/4 c Cornmeal 1/2 c Water 1 c Whole wheat flour (ww pastry 1/4 c Honey Flour will work) 2 c Frozen corn (canned would 4 t Baking powder Probably work) 1/2 t Salt In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, […]

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Pita Pocket Bread

Ingrients & Directions -LISA CRAWLEY- 3/4 c To 1 c warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Veg. oil Combine 1/4 c water, yeast adn sugar. Stir to dissolve yeast and let stand until bubbly, about 5 min. Fit porcessor w/ steel blade. Measure […]

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Junco Cornbread

Ingrients & Directions 3 c Cornmeal 2 ts Baking powder 1/2 c Fat (meat drippings or lard) 3 c Water Mix all the ingredients together and bake in a deep pan at 375 F for 30-35 minutes. Reduce heat if bread looks as if it is forming a hard crust. May be doubled or halved. […]

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Eggless Cake

Ingrients & Directions 2 c Sugar 1 ts Baking soda 2 c Water 1 ts Salt 3 tb Lard 1 ts Cloves 1 lb Raisins 1 ts Nutmeg Boil these ingredients in a 1 ts Cinnamon Saucepan, then add: 3 c Flour Mix well and place in a well greased 9 x 9 1/2 inch […]

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Cinnamon-raisin Bread (abm)

Ingrients & Directions 1 c Water 1/4 c Vital wheat gluten 2 T Honey 2 1/2 t Yeast 2 c Flour, whole-grain wheat 2 t Cinnamon 1 t Salt 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

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Cocklecakes With Laverbread

Ingrients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

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