Fruit Pies – Crust
Ingrients & Directions 2 c Flour — sifted 3/4 ts Salt 3/4 c Shortening 6 tb Ice water Egg yolks, beaten — for Brushing Sift the flour and salt into a bowl. Add the shortening with a pastry blender or 2 knives until the consistency of coarse sand. Sprinkle the ice water over the mixture […]
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