Sundried Tomato And Olive Quick Bread

Ingrients & Directions 3 c All-Purpose Flour 2 ts Double-Acting Baking Powder 1 ts Baking Soda 1 ts Salt 2 tb Sugar 2 Garlic Cloves, minced 1 ts Crumbled Dried Rosemary 1 ts Freshly Ground Black Pepper 1/2 c Sundried Tomatoes*, drained -and chopped 2 lg Eggs 1 1/2 c Milk 3 tb Vegetable Shortening, […]

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Kashi Herb Bread

Ingrients & Directions 1/2 c Kashi Breakfast Pilaf; -(uncooked) 1 c Boiling water 8 oz Reserved cooking liquid; -plus water if needed 2 tb Honey 3 tb Olive oil 1 tb Fresh basil; chopped –or 1 tsp dried basil 1 tb Fresh parsley; chopped –or 1 tsp dried parsley 1/4 ts Garlic powder; granulated 2 […]

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Frances Cook’s Bread & Rolls

Ingrients & Directions 3/4 c Milk 1 ts Salt 1 ea Fresh cake yeast 1 ea Egg 1/4 c Sugar 3 1/2 c Flour 3 tb Shortening 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm […]

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Barley Bread

Ingrients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

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Corn Bread Pie

Ingrients & Directions 1 lb Ground beef, lean 1 ea Large onion — chopped 1 ea Can condensed tomato soup (10 1/2 oz can) 1 1/2 c Water Salt — to taste 3/4 ts Black pepper 1 tb Chili powder 12 oz Corn, whole kernel, canned 1/2 c Green pepper — chopped CORN BREAD TOPPING […]

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Sweet Irish Cream Bread

Ingrients & Directions 2 pk (3oz) cream cheese, Softened 1/4 c Sugar 2 Eggs 1 pk (16.6oz) date quick bread Mix 2/3 c Water 1/3 c PLUS 1 ts Bailey’s, divided(set aside) 1 tb Vegetable oil 1/2 c Powdered sugar 2 ts To 3 milk Preheat oven to 350F. Grease and flour only the bottom […]

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Dixie Spoon Bread

Ingrients & Directions 3 1/2 c Milk 2 1/2 c Cornmeal mix 2 Eggs — separated Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, […]

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Biscuit Mix (all Purpose Baking Mix)

Ingrients & Directions 4 1/2 c All purpose (A/P) flour 5 ts Baking powder 1 ts Salt 5 tb Solid shortening 3 tb Unsalted butter, cut up In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and […]

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Potato Torte With Cabbage, Bacon And Cheddar

Ingrients & Directions 1/2 Head green cabbage or Savoy -cabbage 1 tb Butter 4 oz Bacon; diced 4 Baking potatoes; peeled and -cut into 1/4-inch slices Salt and pepper to taste 8 oz (2 cups) grated Irish -Cheddar or Havarti cheese -(see cook’s note) Optional garnish: fresh -parsley Notes: From Orange County Register Cooks note: […]

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Donna German’s Sourdough Starter

Ingrients & Directions 2 c Lukewarm water or milk 2 c Bread or unbleached all -purpose flour 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for […]

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