Czechoslovakian Cheesecake

Ingrients & Directions -CRUST- 1 x Sweet Yeast; See Recipe # 23 CHEESECAKE 2 c Cottage Cheese 1/4 c Butter; No Margarine 1 c Sugar; Granulated 2 ea Eggs; Large, Separated 1 tb Cornstarch 3 tb Milk OR Heavy Cream 1 tb Rum; Dark 1/2 ts Lemon Rind; Grated 1/3 c Raisins Preheat the oven […]

Read More »

Mounds Cheesecake

Ingrients & Directions 2 c VANILLA WAFER CRUMBS Large bowl, microwave on 1 1/2 c COCONUT -high for 2 minutes 5 tb BUTTER, melted 1 c SUGAR Mix and press into bottom 5 JUMBO EGGS, shelled and -and sides of 10-inch -warmed 25 seconds in -springform Microwave Pan. 1/2 c HEAVY CREAM CAKE 1/4 c […]

Read More »

Chocolate Malt Cupcakes

Ingrients & Directions CUPCAKES 1 2/3 c All-Purpose Flour 1/2 c Milk 2/3 c Malted Milk Powder, 1/3 c Unsalted Butter — Melted (Original Flavor) And Cooled 1/2 c Granulated Sugar 2 lg Eggs — At Room Temperature 1/4 c Light Brown Sugar — Firmly 1 ts Vanilla Extract Packed 2/3 c Semisweet Chocolate Chips, […]

Read More »

Banana Upside-down Cake

Ingrients & Directions 9 1/2 tb Butter 1/2 ts Salt 1/2 c Brown Sugar 1 ts Ground Cinnamon 1 1/2 c Granulated Sugar 1/2 ts Nutmeg 1 c Bananas — mashed 1/4 ts Ground Ginger 2 Eggs 1/2 c Sour Cream 1 tb Vanilla Extract 2 lg Bananas, Unripe — cut into 1/4 c Dark […]

Read More »

White Choco Cake #2

Ingrients & Directions MADELYN STRIETZEL GJFC40B 1 x white cake mix with pudding (I use Pillsbury Plus) 4 x egg whites 1 1/4 C water Combine and beat above ingredients, then add 1 C. white chocolate; melted Measure the chocolate then melt. ( the first time I melted, then measured, boy was that a heavy […]

Read More »

Mississippi Mud Cake

Ingrients & Directions 1/2 c Butter, softened 1 c Sugar 3 x Eggs 3/4 c All Purpose Flour 1/2 ts Baking Powder 1 Dash Salt 1/4 c +1 /12 T Cocoa 1 ts Vanilla Extract 1 c Pecans, chopped 10 oz Marshmallows 1 Chocolate Frosting 1/4 c Butter 1/4 c +2 T Cocoa 1/4 c […]

Read More »

Raisin Ginger Breads

Ingrients & Directions 3 c All-purpose flour 1 1/2 ts Baking soda 3/4 ts Salt 1 tb Ground ginger 2 ts Cinnamon 1 1/2 Sticks unsalted butter; -softened (3/4 cup) 3/4 c Firmly pack dark brown sugar 3 lg Eggs 1 c Sour cream 3/4 c Dark molasses 2 c Raisins Into a bowl sift […]

Read More »

Plantation Bread Pudding

Ingrients & Directions 1/3 c Raisins 1 Loaf (about 12 ounces) -French bread; torn or cut -into small 1-1/2-inch -pieces; crust off 2 c Heavy cream 2 c Milk 4 Eggs 1 c Granulated sugar 3/4 c Brown sugar 1 ts Vanilla 1 ts Nutmeg 1 Stick butter or margarine; -melted Whipped cream; grand -marnier, […]

Read More »

German Rye Bread 2

Ingrients & Directions 1 1/2 LB 1 1/3 c Water 1/2 c Rye flour 2 tb Sugar 1 tb Vital gluten 1/2 ts Salt 2 ts Active dry yeast 3 c Bread flour 2 LB 1 2/3 c Water 1/2 c Rye flour 2 1/2 tb Sugar 1 tb Vital gluten 2/3 ts Salt 2 […]

Read More »