Do it Yourself
Ingrients & Directions 8 c Whole wheat flour 3 tb Soya flour 4 tb Honey-molasses 3 c Corn oil 3 tb Wheat germ 3 pk Yeast 3 1/2 c Very warm water 2 tb Salt This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 […]
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Ingrients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]
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Ingrients & Directions 1 lb Ground beef, lean 1 ea Large onion — chopped 1 ea Mock tomato soup — SEE RECIPE * 1 1/2 c Water Salt 3/4 ts Black pepper 1 tb Chili powder 12 oz Frozen kernel corn 1/2 c Green pepper — chopped CORN BREAD TOPPING 3/4 c Cornmeal 1 tb […]
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Ingrients & Directions 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 3/4 c Butter or margarine 1 1/2 c Sugar 3 Eggs 3/4 c Milk 2 tb Lemon juice 1 Lemon’s rind, grated 3/4 c Blanched almonds, chopped TOPPING: 1/4 c Sugar Juice of one large lemon Bread: Preheat oven to 350 […]
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Ingrients & Directions 3 Eggs 1 c Oil 2 c Sugar 2 ts Vanilla 2 c Zucchini; shredded 8 1/2 oz Crushed pineapple; drained 1 c Nuts; chopped 1/2 c Raisins 3 c Flour 1 1/2 ts Cinnamon 1 ts Salt 3/4 ts Nutmeg 2 ts Baking soda 1/4 ts Baking powder Beat the eggs, […]
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Ingrients & Directions 9 c Cake Flour, Sifted 1/3 c Baking Powder 1 c Powdered Milk 2 tb Powdered Milk 4 ts Salt 1 3/4 c Vegetable Shortening Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. […]
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Ingrients & Directions 6 md Russet Potatoes, scrubbed 8 oz Provolone Or Gruyere, grated 4 oz Parmesan Or Asiago Cheese, -freshly grated 1/4 c Italian Parsley, minced 1/2 c Fresh Basil Leaves, chopped 1/2 ts Nutmeg, freshly grated 6 lb Small Red And/Or Yellow -Tomatoes 3 tb Minced Garlic Extra-Virgin Olive Oil Salt And Freshly […]
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Ingrients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 […]
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Ingrients & Directions 1 c Unbleached flour 1/4 c Sugar 1/8 ts Salt 1/4 ts Baking powder 3 tb Cocoa powder 4 tb Unsalted butter 1 lg Egg Chocolate Crumb Topping: 1 c Unbleached flour 1/3 c Sugar 1/4 c Cocoa powder 1 Stick butter, melted Pear Filling: 4 Ripe Bartlett pears 3 tb Sugar […]
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Ingrients & Directions 4 sl Bread; cubed 2 md Tomatoes; chopped 1/4 ts Basil 1 1/2 c Grated cheedar or swiss -cheese 2 Eggs; beaten 1 c Milk Salt and pepper to taste Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil and cheese over tomatoes. In small bowl, beat eggs, milk, salt […]
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