Chocolate Sour Cream Pound Cake

Ingrients & Directions 2 1/2 c All-Purpose Flour 2 c Granulated Sugar 3/4 c Unsweetened Cocoa Powder, 4 lg Eggs — At Room Temperature Nonalkalized 1 tb Vanilla Extract 1/2 ts Baking Powder 1 c Sour Cream — At Room 1/2 ts Baking Soda Temperature 1/2 ts Salt Confectioner’s Sugar — For 1 c Unsalted […]

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Honey Rye Cake #1

Ingrients & Directions 1/3 c Honey 1/2 ts Cloves 3/4 c Water 1/2 ts Allspice 1/2 c Sugar 1/8 ts Cardamon 2 c Fine milled rye flour 1/4 c Pecans or almonds 1/2 ts Soda 1 tb Grated orange rind 2 ts Baking powder 1/4 c Finely chopped citron. 1 tb Cinnamon This tea bread […]

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White Chocolate & Lemon Cheesecake

Ingrients & Directions 1 1/2 c Chocolate wafer cookie -crumbs 5 tb Butter, melted CRUST Combine cookies and butter and press into a lightly buttered 10-inch springform pan. FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2 pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups freshly squeezed lemon juice 1 Tablespoon […]

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Mississippi Mud Cake #1

Ingrients & Directions BETTE LELAND (CVGH43B 2 c Flour 1 ts Soda 1/4 ts Salt 1 3/4 c Coffee; strong 1/4 c Bourbon 5 oz Chocolate; unsweetened 1 c Butter; (2 sticks) 2 c Sugar 2 Eggs 1 ts Vanilla Sift together the flour, soda, and salt. In saucepan heat coffee and bourbon for 5 […]

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Colonial Seed Cake

Ingrients & Directions 2 oz (1 jar) poppy seeds 3/4 c Milk 3/4 c Soft butter (1 1/2 sticks) 3 Eggs 1 1/4 c Sugar 1 ts Vanilla 2 ts Baking powder 2 c Sifted all-purpose flour 10X sugar 1. Combine poppy seeds and milk in a large bowl. Let stand at room temperature 3 […]

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Raisin Rye Bread

Ingrients & Directions 2 c Milk 1/2 c Warm water; (105F. to 115F.) 1/2 c Packed golden brown sugar 2 Envelopes dry yeast 1/2 c Plus 1 tablespoon -unsulfured; (light) -molasses 1/2 c Vegetable oil 2 ts Grated orange peel 1 1/2 ts Salt 2 1/2 c Rye flour* 1/2 c Old-fashioned oats 1 ts […]

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Plantation Gingerbread With Lemon Sauce

Ingrients & Directions -FROM CHEF FREDDY’S- -FOR THE CAKE- 2 1/2 c Flour [sifted] 1 c Sugar 3 Eggs 1 c Molasses [light] 3/4 c Water [hot] 1 ts Baking soda 1 1/2 ts Ginger [ground] 1/2 ts Nutmeg 1/4 ts Salt 1 c Butter FOR THE TOPPING 1/2 c Sugar 2 tb Corn starch […]

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Golden Honey Corn Bread

Ingrients & Directions 1 1/2 LB 1 1/4 c Water 1/3 c Instant potato flakes 1 1/3 tb Canola oil 3 c Bread flour 1 1/2 tb Honey 1 1/2 tb Milk powder 1 ts Salt 1 1/2 ts Active dry yeast 1/3 c Cornmeal 2 LB 1 1/2 c Water 1/2 c Instant potato […]

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Sundried Tomato Flatbread

Ingrients & Directions 3/4 c Milk 1 c Lukewarm water 2 ts Active dry yeast 2 c Bread flour 22 To-24 dry-packed sundried -tomatoes; rehydrated 1/4 c Extra virgin olive oil 1/2 c Semolina flour 2 ts Salt 1/2 ts Freshly ground black pepper 4 ts Chopped fresh oregano; OR -half that dried 2 tb […]

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Kathleen Frake’s Fantastic Pumpkin Bread

Ingrients & Directions 1 c White sugar 1 c Brown sugar (dark) 1 1/4 ts Salt 3 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground cloves 2 tb Molasses (dark) 1 c Salad oil (vegetable) 4 Eggs 2/3 c Water 2 c Pumpkin (freshly cooked : -or canned) 3 1/2 c […]

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