Molasses Sugar Cookies

Ingrients & Directions 3/4 c Shortening 1 c Sugar 1/4 c Molasses 1 Egg 2 ts Baking powder 2 c Sifted all purpose flour 1/2 ts Cloves 1/2 ts Ginger 1 ts Cinnamon 1/2 ts Salt Melt shortening in a 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, […]

Read More »

Lofat Cakes – General Info

Ingrients & Directions CAROLINE MCCALL (WHNP81A) Miscellaneous info Fat in cakes makes the dough tender and gives it richness. Fruit substitutes dilute the chewy structure of the gluten in the flour, thus tenderizing it. The viscosity and body of the fruit gives the cake a rich texture. DO NOT OVERMIX these recipes; it’s important to […]

Read More »

Raspberry Cheesecake #1

Ingrients & Directions 3/4 c All purpose flour 3 tb Sugar 1 ts Finely shredded lemon peel 6 tb Butter 1 Slightly beaten egg yolk 1/2 ts Vanilla 3 pk (8-oz) cream cheese; -softened 1 c Sugar 2 tb All purpose flour 1/4 Salt 2 Eggs 1 Egg yolk 1/4 c Milk 3 c Fresh […]

Read More »

Cream Cheese Pound Cake

Ingrients & Directions 3/4 lb Butter 3 c Sugar, granulated 1/2 lb Cream cheese 6 lg Eggs 3 c Cake flour, sifted 1/4 ts Salt 1 1/2 ts Almond extract 1 ts Vanilla extract Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add […]

Read More »

Apple Walnut Cake With Lemon Butter Frosting

Ingrients & Directions 4 c Apples; peeled, chopped 2 c Flour 2 c Sugar 2 ts Baking soda 2 Eggs; slightly beaten 2 ts Cinnamon 1/2 c Oil 1 ts Salt 1 ts Vanilla 1 c Walnuts; chopped LEMON BUTTER FROSTING 4 tb Butter 2 tb Lemon juice 3 c Confectioner’s sugar 2 tb Water […]

Read More »

White Cake

Ingrients & Directions 1 c WATER 4 1/4 c WATER 1/2 cn – 3 Dozen EGGS SHELL 1/8 cn MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SHORTENING; 3LB 1/4 cn BAKING POWDER 1/16 Bottle IMITATION VANILLA 1/16 lb SALT TABLE 5LB PAN: […]

Read More »

Old-fashioned Pound Cake

Ingrients & Directions EBONY MAGAZINE 1 1/2 c Butter or margarine, soften 3 c Sugar 1 tb Vanilla 1 ts Lemon extract 1 tb Fresh lemon juice 1 ts Grated lemon rind 6 Eggs 3 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Evaporated milk Heat oven to 325F. Grease […]

Read More »

Honey Bun Cake

Ingrients & Directions 1 pk Yellow cake mix 1/2 c Sugar 1 c Buttermilk 3/4 c Oil 4 x Eggs 1 c Raisins 5 ts Cinnamon 1 c Brown sugar -GLAZE- 2 c Confectioners sugar 4 tb Milk 2 tb Vanilla Mix 1st 5 ingredients together and pour into greased and floured 9×13 pan. Mix […]

Read More »

Paskha (russian Cheesecake)

Ingrients & Directions -CRUST- 1 x NONE CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 ea Egg Yolks; Large 1 1/2 c Confectioners’ Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts […]

Read More »

Pecan Pie Cheesecake

Ingrients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed Microwave 2 minutes on high. 1 c PECANS, chopped 5 JUMBO EGGS, out of shell and 6 tb BUTTER, melted -warmed in 1/4 c BROWN SUGAR Microwave 25 seconds Mix and pat into 10-inch 2 c BROWN SUGAR -springform pan (bottom and 1 c PECANS, chopped […]

Read More »