583946 Snickers Bar Pie

Ingrients & Directions 1 (10 inch) pie shell, baked 4 c Milk 1 c Cool Whip 2 (3 3/4 oz.) boxes instant Vanilla Pudding 3 (3 3/4 oz.) boxes instant Chocolate Pudding 3 Snickers bars, cut into 1/2 Inch Pieces Cool Whip and peanuts for Garnish Preparation : Combine 1 1/2 cups milk, vanilla pudding […]

Read More »

Fudge Pecan Pie

Ingrients & Directions 4 lg Eggs 2 Egg yolk 1 1/2 c Light corn syrup 1 c Sugar 1 c Light brown sugar, firmly -packed 3 tb Unsalted butter, melted 1 tb Light molasses, unsulfured 1 tb Vanilla extract 5 oz Semisweet chocolate, -coarsely chopped 1 c Pecans, chopped 1 9 inch pie shell Recipe […]

Read More »

Grandma Smith’s Christmas Cookies

Ingrients & Directions 1 c Shortening or margarine 2 c Sugar 2 Eggs 1/2 c Milk 2 ts Baking powder 5 1/2 c Flour Colored sugars or icing Cream shortening and sugar until light and fluffy. Beat in eggs, 1 at a time, then beat in milk. Sift baking powder and flour together. Reduce speed […]

Read More »

Extra Gooey Chocolate Chip Cookies

Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1 ts Salt 1 c Butter; softened 3/4 c Granulated sugar 3/4 cn Brown sugar; packed 2 ts Vanilla 2 Extra large eggs 24 oz Chocolate chips; (2 -packages) Preheat oven to 375F. Combine flour, baking soda, and salt in a bowl, set […]

Read More »

Hidden Treasure Chocolate Chip Cookies

Ingrients & Directions 1 1/2 c Graham cracker crumbs 1/2 c Flour, all-purpose 2 ts Baking powder 1/2 c Margarine; softened 14 oz Sweetened condensed milk 1 1/2 c Coconut flakes 6 oz Semisweet chocolate chips Preheat your oven to 350F. In a mixing bowl, mix graham cracker crumbs, flour and baking powder together. In […]

Read More »

Ultimate Butter Cookie

Ingrients & Directions 1 c (2 sticks) unsalted butter, Room temperature 1/2 c Sugar 1/2 ts Salt 1 lg Egg yolk 2 1/4 c All-purpose flour In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into […]

Read More »

Mom’s Chocolate Chip Cookies

Ingrients & Directions 1 Yellow Cake Mix * 1/2 c Butter, Softened 1 ts Vanilla 2 Eggs 6 oz Chocolate Chips 1/2 c Walnuts, Chopped * Betty Crocker Super Moist Yellow Cake Mix – works best. ——————— ————– ~– Pre-heat oven to 350?F. Mix 1/2 of the cake mix with the butter, eggs and vanilla […]

Read More »

Louise’s Fruitcake

Ingrients & Directions 4 c Purchased chopped mixed -dried fruit; (about 1 -pound) 2 1/4 c Raisins 1 lg Green apple; peeled, chopped 1/2 c Chopped dates 1/4 c Orange juice 2 ts Grated orange peel 1/3 c Plus 2 1/2 tablespoons dark -rum 1 3/4 c Cake flour 1/2 c Ground almonds 3/4 ts […]

Read More »

Raspberry Cheesecake #3

Ingrients & Directions -CRUST- 2 tb Sugar 1 1/4 c Crushed graham cracker -crumbs 4 tb Softened butter or margarine -FIRST LAYER- 3 pk (8-oz) cream cheese 3 Eggs 1 c Sugar 2 1/2 ts Vanilla -SECOND LAYER- 1 pt Sour cream 3 tb Sugar 1 ts Vanilla TOPPING 1 pk (10-oz) frozen raspberries 2 […]

Read More »

Cream Cheese Pound Cake

Ingrients & Directions 3 Sticks butter 8 oz Cream cheese 3 c Sugar 5 Eggs 3 c Flour NOTE: Have all ingredients at room temperature before starting Cream butter and cream cheese together until very fluffy. Mix in sugar gradually. Beat in eggs one at a time. Blend in flour. Bake in a greased and […]

Read More »