Pogaca (farmer’s Bread)
Ingrients & Directions 1/4 c Fat 2 lb Plain flour Salt 2/3 c Yeast cake 1 1/3 c Water Rub fat in 1-1/2 pounds flour; add salt and yeast previously dissolved in a little lukewarm water and mix. Knead well, occasionally sprinkling the dough with the remaining flour. Dough must be neither stiff nor soft. […]
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