Individual Custard And Marcroon Tartlets

Ingrients & Directions Pastry tart shells in Ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean, split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar in a shaker Preheat oven to 350 degrees F. Cut out 12 pastry rounds 3 inches larger […]

Read More »

Cheesecake Fruit Pie

Ingrients & Directions -CRUST- 1 1/2 c Corn flake crumbs 1 tb Oil FILLING 2 c Miniature marshmallows; -Melted 2 tb Skim milk 1 c Fat-free sour cream 4 oz Fat-free cream cheese; -Softened 2 ts Pure vanilla extract 17 oz Fruit cocktail in syrup; -Drained Preheat oven to 350. Prepare a 9″ pie pan […]

Read More »

Cipaille Or Cipate (layered Meat Pie)

Ingrients & Directions 2 lb Boneless chicken meat 2 lb Lean beef 2 lb Lean pork 4 md Onions, coarsely chopped 1/4 lb Salt pork, thinly sliced 2 c Potatoes, peeled and cubed 1 ts Salt 1/2 ts Ground black pepper 1/4 ts Mixed ground cloves, nutmeg, -cinnamon, allspice 2 c Chicken stock (approximate) Traditionally […]

Read More »

Tourtiere (french Canadian Pork Pie)

Ingrients & Directions 1 md Onion; chopped fine 1 Clove garlic; chopped fine 1 lb Pork; ground and VERY lean 2 ts Corn starch 3/4 c Chicken broth Pepper 1/4 c Bread crumbs 1 tb Water 1 Egg; lightly beaten 1/8 ts Ground cloves 1/4 ts Ground mace 1 ts Ground sage 1/4 c Celery […]

Read More »

Impossible Breakfast Pie (quiche)

Ingrients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in […]

Read More »

Amish Vanilla Pie

Ingrients & Directions 1/4 c Granulated sugar 1 Egg; well beaten 1/4 c Brown sugar 1 tb Flour 1/2 c Molasses or light corn syrup 1 ts Vanilla 1 c Water 1 9″ unbaked pie shell -CRUMBS- 1 c Flour 1/2 c Brown sugar 1/2 ts Baking powder 1/4 c Lard, butter, margerine or 1/2 […]

Read More »

Miniature Pecan Pies

Ingrients & Directions 1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Vanilla extract 16 Tart shells (2″); unbaked Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break […]

Read More »

Nantucket Cranberry Pie

Ingrients & Directions 2 c Cranberries, chopped 1/2 c Walnuts, chopped 1/2 c Sugar 2 Large eggs 3/4 c (1 1/2 sticks) melted and Cooled butter 1 c Sugar 1 c Flour 1/4 ts Salt 1/4 ts Almond extract Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup sugar in a […]

Read More »

9 Minute Fresh Fruit Pie

Ingrients & Directions 4 c Blueberries OR 4 c Halved strawberries OR 4 c Peaches,peeled and sliced 2 tb Cornstarch 2 tb Water 1/2 c Corn syrup 2 ts Lemon juice 1 c Heavy cream Baked pie crust In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, […]

Read More »

Fudge Pie

Ingrients & Directions 2 Chocolate squares-unsweeten 1/4 lb Butter 1 1/2 c Sugar 1 ts Vanilla 1 tb Flour 4 Eggs Pinch of salt Melt chocolate and butter together. Add sugar and salt to beaten eggs, add melted ingred. Stir in flour, add vanilla. Bake in greased pie pan for 25 min. in 350 degree […]

Read More »