Do it Yourself
Ingrients & Directions 2 c Self-rising corn meal 1 1/2 c Buttermilk 1 ts Sugar 1 tb Flour 1/4 ts Salt 2 ts Melted butter 1 1/2 c Crackers 1 1/2 c Cracklins Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. […]
Read More »
Ingrients & Directions 13 c Wholewheat Flour 1/4 c Molasses 3 tb Salt 3 tb Vegetable oil 2 tb Dry yeast 2 ts Sugar 3 1/2 c Lukewarm water Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in […]
Read More »
Ingrients & Directions Stephen Ceideburg ———————ONE AND ONE HALF-POUND LOAF——————— 3/4 c Old-fashioned rolled oats 1 1/4 c Water * 3 c Bread flour 1 1/2 ts Salt 3 tb Molasses 1 1/2 tb Sugar 1 1/2 ts Red Star brand active dry -yeast ** ONE-POUND LOAF 1/2 c Old-fashioned rolled oats 3/4 c Water […]
Read More »
Ingrients & Directions 2 Water 1 Egg white 2 Orange juice 3/4 Salt 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1/4 Orange peel 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings
Read More »
Ingrients & Directions 2 c Flour 1 ts Baking Soda 1/2 ts Salt 1/2 c Butter Or Margarine Softened 1 c Sugar 2 Eggs 1/4 ts Vanilla 2 md Rip Bananas, Mashed 1/4 c Cold Water 1 1/2 c Walnuts, Chopped Fine Mix flour, soda and salt; set aside. In large bowl cream butter and […]
Read More »
Ingrients & Directions 1/2 c Granulated sugar 1 1/2 c Heavy cream; whipped to soft -peaks 3 tb Amaretto; Marsala or sweet -Sherry 1/2 c Toasted ground almonds 1 Egg white; beaten 1. Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto […]
Read More »
Ingrients & Directions -CRUST- 24 Graham crackers(crumbs) 1/4 lb Butter 3 tb Sugar LAYER 1 2 Eggs 8 oz Cream cheese 1/2 c Sugar LAYER 2 1 lb Can pumpkin 1/2 c Sugar 1/2 c Milk 3 Eggs (separated) 1 ts Pumpkin pie spice pn Salt 1 pk Knox geletin 1/4 c Water 1/4 c […]
Read More »
Ingrients & Directions Double crust for a 9-inch -pie (homemade or purchased) 2 cn (21 oz. each) apple pie -filling 1/2 c Pecan halves Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry […]
Read More »
Ingrients & Directions 2 lb (4 cups) dried pea or navy Beans, soaked and drained 1/3 c Blackstrap molasses 1 tb Dry mustard Salt and freshly ground Black pepper 2 lb Italian sweet sausage 1/2 lb Chunk salt pork 2 Cloves garlic, finely Minced 1 Onion, finely chopped 1/2 lb Sliced bacon Set soaked beans […]
Read More »
Ingrients & Directions 8 oz Cream cheese; softened 1 Egg 1/3 c Sugar 1 ts Vanilla 1 Pie shell; unbaked 9 inch 1 1/2 c Pecan halves 2 Eggs; slightly beaten 1/4 c Sugar 2/3 c Corn syrup-light 1/2 ts Vanilla Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light […]
Read More »