Do it Yourself
Ingrients & Directions 1 Egg 1 tb Garlic, minced 2 tb Fresh lemon juice 1 tb Parsley, chopped 2 tb Green onion, chopped 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain Mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley and green onions in a food processor and […]
Read More »
Ingrients & Directions 2 c Red rhubarb [/” slices] 1 c Sugar 1 ts Cinnamon 1 cn (21oz) Apple pie filling 3/4 ts Apple pie spice 3 tb [instant] tapioca 1 [9 in] pie shell for double Crust pie 1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. […]
Read More »
Ingrients & Directions 1 pk Unflavored gelatin 3 tb Hershey’s Cocoa – to equal 1/2 cup sugar 1 ts Vanilla extract 1/2 c Orange juice 2 tb Powdered sugar 1/4 ts Ground cinnamon -; (optional) – darin orange segments in 2/3 c Skim milk Granulated sugar substitute 1 Egg yolk 1 3/4 c Fat free […]
Read More »
Ingrients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. […]
Read More »
Ingrients & Directions 2 c Milk 1/4 c Butter; melted 4 Eggs 1 ts Vanilla extract 1 c Brown sugar; firmly packed 1/2 c Bisquick baking mix 1/2 c Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch […]
Read More »
Ingrients & Directions 1 lb Lean Ground Beef 1/4 ts Thyme Leaves 3 1/2 oz French Fried Onions; 1 Cn 1/4 ts Salt 1/4 c Bread Crumbs; Dry 1 ds Pepper10 3/4 oz Cream Of Mushroom Soup; 1 Cn 16 oz French Cut Green Beans; 1 Cn 1 Egg; Lg Heat the oven to 350 […]
Read More »
Ingrients & Directions 3 Egg whites, beaten stiff 1 ts Baking powder 1 c Sugar 1 ts Vanilla 20 Soda crackers (coarsley broken) 1/2 c Pecans, chopped Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and […]
Read More »
Ingrients & Directions 3 Egg whites 1/4 c Granulated sugar 3/4 c Coarsely chopped blanched Almonds, toasted 1/3 c Maraschino cherries, cut In fourths 2 tb Maraschino-cherry Syrup 1 ts Vanilla 1/3 c Sifted confectioners’ sugar 1 1/2 c Heavy cream, whipped . . . 1 Recipe Vanilla-wafer Crust Has a frozen confection filling with […]
Read More »
Ingrients & Directions 1 8-inch pie shell -PIE FILLING- 1/2 c Butter 3/4 c Sugar 1 Square unsweetned chocolate, Melted 1 ts Vanilla 1 1/2 tb Instant coffee grounds 2 Eggs 1/2 c Cream for whipping 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each […]
Read More »
Ingrients & Directions 2 oz Unsweetened chocolate -or- 6 tb Cocoa 1 c Sugar 1 Stick butter 2 Eggs; well beaten 1/2 c Sifted flour 1/2 c Chopped pecans Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for […]
Read More »