Do it Yourself
Ingrients & Directions CRUST INGREDIENTS 1 1/4 c Almonds; finely chopped 3 tb Butter; melted 3 tb Sugar, granulated 2 tb Flour, all-purpose -FILLING INGREDIENTS- 28 oz Cream cheese (3 1/2pkg) 1/4 c Light brown sugar 1/2 c Sugar, granulated 4 Eggs 2 tb Lemon juice, fresh 2 tb Cointreau liqueur 2 tb Vanilla extract […]
Read More »
Ingrients & Directions BELINDA WEST (SSJG51B 1 pk Yellow cake mix 4 Eggs 1 c Apricot nectar 1 c Wesson Oil 1/4 ts Lemon extract -ICING- 3 Lemons; juiced 1 c Powdered sugar Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. […]
Read More »
Ingrients & Directions 3/4 oz Sun-dried tomatoes 1/4 ts Salt 1/4 ts Freshly ground black pepper 3/4 c Boiling water 1/4 ts Crushed red pepper 2 Ears of corn 1 c Skim milk 1 cl Garlic; minced 1 oz Chevre (mild goat cheese) 1/2 c Yellow corn meal 1/2 c Whole wheat flour 1 tb […]
Read More »
Ingrients & Directions 4 c Flour; unsifted 3 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/4 ts Ginger 16 oz Canned pumpkin 1 c Oil 4 Eggs 2/3 c Water Preheat oven to 350 F (moderate) Grease two 9- […]
Read More »
Ingrients & Directions 1/2 c Shortening 1/2 c Butter 2 c Sugar 4 Eggs, slightly beaten 6 Very ripe bananas 3 c Flour 2 ts Baking soda 1/2 ts Salt 1 c Pecans, chopped 2/3 c Raisins 1/3 c Maraschino cherries Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks. Beat until […]
Read More »
Ingrients & Directions 1 1/2 c Flour 1 c Chopped dates 1 1/2 t Baking powder 1 c Maraschino cherries, drained 1/2 t Salt 3 ea Eggs, beatened 2/3 c Chocolate pieces 1 c Sugar 2 c Chopped nuts Grease a loaf pan and line it with waxed paper. Preheat oven to 325 degrees. Mix […]
Read More »
Ingrients & Directions 500 g Sifted flour 100 g Whole wheat flour 1 tb Salt 2 tb Oil 1/4 l Milk 1/8 l Water 1 pk Yeast Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by […]
Read More »
Ingrients & Directions 4 c King Arthur Unbleached -All-Purpose Flour 3 tb Sugar 2 1/2 ts Salt 1 tb (or packet) active dry yeast 1 c Milk 2 tb Butter or margarine 1 1/2 c Sourdough starter Cornmeal to sprinkle on -baking sheet 1 Egg white beaten with 1 -Tbsp. water, for wash 2/3 c […]
Read More »
Ingrients & Directions 1/4 lb Dried fruit 2 ts Salt 4 oz Candied peel 6 oz Lard 1 pt Warm water 1 oz Fresh yeast 1/2 ts Mixed spice 1/2 lb Demerara sugar 2 lb Plain flour 2 ea Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. […]
Read More »
Ingrients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 10 g Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add […]
Read More »