Do it Yourself
Ingrients & Directions 1 c Raspberries 1/2 ts Almond extract 2 1/2 c Frozen (thawed) whipped -topping 7 Graham cracker rectangles, 5 x 2 1/2 inches each The graham crackers soften and the flavor mellows during refrigeration, resulting in a rich but healthful dessert. Place raspberries in food processor or blender. Cover and process until […]
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Ingrients & Directions 1 10″ shortcrust pastry case* 2 Thin-skinned oranges Honey and sugar Stick cinnamon Ground cinnamon Allspice 1/4 pt Double cream 1/4 lb Fromage blanc (or see note) 2 tb Ground almonds *Note: Shortcrust pastry case should be thoroughly blind-baked. Low-fat soft cheese may be substituted for fromage blanc. Measure 2 tablespoons sugar […]
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Ingrients & Directions 1/3 c (1 1/2 ounces) blanched Slivered almonds 1/4 c Sugar 1/4 ts Vanilla 1/8 ts Almond extract 1 c Less 2 tablespoons All-purpose flour Scant 1/4 teaspoon salt 6 1/2 tb Cold unsalted butter 2 1/2 ts Water Filling and Finish: 1 1/2 c Red current jelly 2 ts Sugar 2/3 […]
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Ingrients & Directions 1 qt Vanilla ice cream; softened 1 c Marachino cherries; – chopped & drained 1 Chocolate cookie crumb pie – crust 8 Chocolate covered cherries Whipped cream Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm. Before serving garnish […]
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Ingrients & Directions 3 oz Semisweet chocolate 1 Plain pie crust; prebaked -and cooled ; (9-inch) 3 1/2 c Milk; (not skim) 1/2 c Canned cream of coconut; -such as Coco Lopez 1 Vanilla bean; split -lengthwise 8 Egg yolks 1 1/3 c Sugar 1/2 c Cornstarch 2 tb Cold unsalted butter; cut -into pieces […]
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Ingrients & Directions 1 1/2 c Brown sugar 1/4 c Flour 1/2 ts Salt 1/4 c Lemon juice 2 ts Lemon peel 2 c Water 2 c Chopped Sultana Raisins 1 Uncooked 9-inch pie shell Mix sugar, flour and salt. Add lemon juice, peel, water and raisins. Cook over boiling water for 15 minutes. When […]
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Ingrients & Directions 21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter; softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Sugar 1/2 c Bisquick Heat oven to 400. Grease 10″ pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15 sec. in blender […]
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Ingrients & Directions 1 Pastry for one pie crust LEMON FILLING 1/4 ts Cornstarch 4 Egg yolks, lightly beaten 3 tb Flour 1/2 c Lemon juice 1 3/4 c Sugar 1 tb Grated lemon peel 1/4 ts Salt 1 tb Butter MERINGUE 4 Egg whites 1/2 c Sugar 1/4 ts Cream of tarter On lightly […]
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Ingrients & Directions 1 8-inch pastry shell — Unbaked 1 c Packed brown sugar 1/2 c Sugar 1 tb Flour 2 Eggs 2 tb Milk 1 ts Vanilla 1/2 c Margarine — melted 1 c Pecan halves Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and margarine. (Don’t use soft margarine.) […]
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Ingrients & Directions 1 lb Ground beef 1 Onion chopped 1/4 c Dry bread crumbs 10 oz Frozen mixed vegetables 1/2 ts Crushed thyme 6 Slices cheese, in strips 16 oz Tomato sauce 1 Egg 1 ts Salt 2 tb Vegetable oil 12 oz Pkg frozen hash browns Combine beef, 2 tbs tomato sauce, onion, […]
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