Lemon Curd Tartelettes

Ingrients & Directions Sugar dough Tartelette molds (miniature) Grated rind of 3 lemons 6 oz Lemon juice (about 5 Lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz (1/2 stick) melted butter Mix together sugar and eggs. Mix in lemon rind and lemon juice. Add melted butter. Cook on top of double boiler […]

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Cherry Almond Pie

Ingrients & Directions Pate brissee (see recipe) 2 tb Quick-cooking tapioca 1/2 ts Salt 1/4 ts Almond extract 2 tb Unsalted butter, softened 1/2 ts Lemon zest, grated 1/3 c Flour 1 ts Water 5 c Sour cherries 1 1/2 ts Lemon juice 1 c Sugar 1/8 ts Ground cloves 7 oz Almond paste 2 […]

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Coconut Custard Pie

Ingrients & Directions 9 Inch pie crust; prepared or -home ; made -FOR THE FILLING- 2 1/2 c Heavy cream 3 c Grated fresh coconut 4 lg Eggs 1/3 c Sugar 2 ts Vanilla 1/2 c Grated toasted coconut Lightly whipped cream and -additional ; toasted coconut for -garnish Trim the edge of the shell, […]

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Treats: Chocolate Pecan Pie Squares

Ingrients & Directions 1 1/2 c All-purpose flour 1/3 c Icing sugar 1/4 c Unsweetened cocoa powder 3/4 c Unsalted butter, cold, cubed 1 ts Vanilla 1 ts Cold water TOPPING 3 oz Unsweetened chocolate, chop 1/3 c Unsalted butter 3/4 c Packed brown sugar 1 Egg 3/4 c Corn syrup 1 ts Vanilla 3 […]

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Impossible Chicken And Broccoli Pie

Ingrients & Directions 10 oz Frozen chopped broccoli 8 oz Cheddar cheese 1 1/2 c Cooked chicken 2/3 c Onion 1 1/3 c Milk 3 Egg 3/4 c Bisquick 1/2 ts Salt 1/4 ts Pepper ROUND OR 1 QT. SQUARE CASSER Heat oven to 400. Grease pie plate, 10×1 1/2″. Rinse broccoli in cold water […]

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Chocolate Wafer Mix Pie Crust

Ingrients & Directions 160 2-1/4-inch chocolate wafer (see index) or store bought Cookies from chocolate wafer 1/2 c Granulated sugar Slice & bake cookie mix Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]

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Southern Fried Chocolate Pies

Ingrients & Directions 2 c All-purpose flour — fat Removed 1 ts Salt 1/2 c Vegetable shortening — Solid 1/3 c Water — cold 3/4 c Sugar 1/2 c Cocoa powder — unsweetened 1 Stick margarine — cold Oil * Use peanut, safflower or solid vegetable shortening for frying. 1. For crust: sift flour and […]

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New Hampshire Maple Syrup Pie

Ingrients & Directions 1 c Maple Syrup ( N.H. prefered) 1 ts Butter 2 Egg whites Pinch salt Chopped Nuts 1 c Hot water 3 tb Cornstarch 2 Egg yolks 1 tb Maple syrup Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a […]

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Almond Pumpkin Pie

Ingrients & Directions 1 (9-in) unbaked pastry shell 16 oz Pumpkin (2 cups) 14 oz Sweetened condensed milk 2 Eggs 1 ts Almond extract 1/2 ts Ground cinnamon 6 oz Almond brickle chips OR 1 c Almonds, toasted and finely -chopped Preheat oven to 425?. In large mixing bowl, combine all ingredients except pastry shell […]

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Fudge Pudding

Ingrients & Directions 1 c Flour 2 ts Baking powder 1/4 ts Salt 3/4 c Sugar 2 ts Cocoa 1/2 c Milk 2 tb Melted butter sift 1st 5 ingredients in bowl, stir in milk and butter. Spread mixture in 9″ pan. Over this sprinkle 1 cup brown sugar mixed with 3 tblsp. cocoa. Spread […]

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