Spiedis From Endicott
Ingrients & Directions 6 lb Leg of lamb; boned — Trimmed Cut into 3/4″ cubes (about 4 1/2 Pounds) MARINADE 1/4 c Oregano 2 ts Whole thyme 1/4 c Parsley flakes 1/4 tb Garlic — minced 1 tb Onion — minced 1 tb Unseasoned meat tenderizer 1 tb Accent 4 tb Fresh lemon juice 1 […]
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