Do it Yourself
Ingrients & Directions 1/4 c Rum 2 c Fresh pumpernickel crumbs 6 Eggs; separated 1 pn Salt 1 c Sugar 1 ts Vanilla 1/4 c Walnuts; finely grated 3/4 c Grated semisweet chocolate 1 1/2 c Heavy cream; whipped, -sweetened, flavored with -rum Recipe from Paula’s Peck’s The Art of Fine Baking (1961) Set oven […]
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Ingrients & Directions -PASTRY- 1 1/2 c Flour 1 tb Sugar 1 pn Salt 12 tb Unsalted buter 3 tb Ice water FILLING 3 c Blueberries 4 tb Sugar 2 tb Flour 1 tb Lemon juice Put the flour, sugar, and salt in the bowl of a food processor. Pulse once. Cut the butter into […]
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Ingrients & Directions 8 tb (1 stick) unsalted butter, Softened 1 c Plus 6 tablespoons Confectioner’s sugar, Sifted 1 Egg 1 ts Salt 1 3/4 c All-purpose flour 1 c Sugar 1 c Light corn syrup 4 lg Eggs, lightly beaten 4 tb (1/2 stick) unsalted butter, Melted Grated zest of 1 orange 2 c […]
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Ingrients & Directions 1 pk (10-oz) frozen raspberries 1 cn (16-oz) red cherries 1 c Sugar 1/4 c Cornstarch 1/4 c Butter or margarine 1/4 ts Vanilla 2 Pie crusts 1 ts Flour 1 c Liquid from drained fruits Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan. Stir in juices and […]
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Ingrients & Directions 2 Whole Eggs 1 c Granulated Sugar; divided 2/3 c Fresh Lemon Juice 1 tb Freshly grated Lemon Rind; -(just the “Zest” ? the -colored part) 6 tb Warm Water 2 tb Powdered Egg Whites 1/2 ts Cream of Tartar 1/3 c Low-fat Whipping Cream 1 9-inch prepared Graham -Cracker Crust Fresh […]
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Ingrients & Directions 4 tb Butter, softened 3 oz Cream cheese, softened 1 c Flour 2 Eggs 1/4 lb Butter, melted 1/3 c Flour 1/8 ts Salt 1 c Semi-sweet choco chips 1 c Nuts, chopped 1 c Sugar 1 tb Bourbon -OR- 1 tsp. vanilla Cream 4 Tbls. butter and cheese. Add 1 cup […]
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Ingrients & Directions MARILYN FRIEMAN 1 1/2 c Cut-up cooked chicken 1 c Frozen corn,thawed, drained 1 pk Taco seasoning mix 1 c Shredded Jack/cheddar cheese 1 1/4 c Milk 1 cn 4oz. green chilies,chopped 3/4 c Bisquick 3 Eggs Sour cream Shredded lettuce Heat oven to 400. Greese a 10 in. pie plate. Mix […]
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Ingrients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 2 tb Biscuit baking mix 1/2 ts Salt 1 tb Worcestershire sauce 1/4 ts Pepper TOPPING 2 Tomatoes;sliced,medium 1 c Cheddar cheese; shreaded 2 Eggs Heat oven to 375′. Mix 1 cup […]
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Ingrients & Directions 3 lb Pork shoulder, skin and bone -removed * Cold water 2 ts Salt, or to taste * There is no need for an expensive cut. Shoulder, butt, or country-style spareribs are all suitable. Cut the meat, with the fat, into strips about 2 x 3/4 inches. Barely cover the meat with […]
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Ingrients & Directions 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 ts Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat […]
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