Home Recipes: Nanny’s Molasses Cookies

Ingrients & Directions 1 c Shortening 1 c Granulated sugar 1 c Fancy molasses 1 ts Baking soda 1 ts Salt 1 ts Ginger 1 ts Connamon 1 ts Ground allspice 1 ts Nutmet 3 1/2 c All-purpose flour 1/2 c Milk Cream together shortening with sugar. Mix in molasses, baking soda, salt, ginger, cinnamon, […]

Read More »

Angel Cookies (corrected)

Ingrients & Directions 1 Box angel food cake mix 1 Bag dried fruit; finely -chopped 1/2 c Water Preheat oven to 400 degress F. Combine cake mix and water; stir in the fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil. Bake 8 to 10 minutes or until cookies become puffed […]

Read More »

Moustokouloura (wine Must Cookies)

Ingrients & Directions 3 1/2 c All-purpose flour -plus extra for kneading 2 ts Baking soda 1 tb Freshly ground cinnamon 1 tb Freshly ground cloves 1/4 c Mild olive oil 2 tb Honey 1/2 c Petimezi -(Greek wine must syrup) -OR- Italian vino cotto -OR- Honey 1/2 Orange; (grated zest) 1 c Orange juice […]

Read More »

Make-you-wanna-holler Maryland Crab Cakes

Ingrients & Directions 3 tb Butter 1/4 c Finely chopped onions 1 lb Jumbo lump crabmeat; picked -over to ; remove cartilage 1/3 c Fresh bread crumbs 1 lg Egg; lightly beaten 1/4 ts Hot red pepper sauce Seasoned salt Freshly ground pepper Lemon wedges 1.In a medium skillet, heat 1 tablespoon of the butter […]

Read More »

Raspberry Ribbon Cheesecake

Ingrients & Directions 2 c Chocolate wafer crumbs 1/3 c Butter or margarine; melted 3 tb Sugar RASPBERRY SAUCE 2 1/2 c Fresh or frozen unsweetened -raspberries; thawed 2/3 c Sugar 2 tb Cornstarch 2 ts Lemon juice FILLING/TOPPING 3 pk (8 oz) cream cheese; -softened 1/2 c Sugar 2 tb All-purpose flour 1 ts […]

Read More »

Creamed Cottage Cheesecake

Ingrients & Directions 1 lb Creamed cottage cheese 1 lb Cream cheese 4 Eggs, lightly beaten 1 1/2 tb Lemon juice 3 tb Cornstarch 3 tb Flour 1/4 lb Butter melted 1 pt Thick sour cream 1 Graham cracker lined pan Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend […]

Read More »

Raspberry-chocolate Coffee Cake

Ingrients & Directions 2 c All-purpose flour* 1/2 ts Salt 3/4 c Sugar 1 Egg 1/4 c Margarine or butter, softene 1 pk (6 ounces) semisweet 1 c Milk -Chocolate chips 2 ts Baking powder 1 c Fresh or unsweetened frozen 1 ts Vanilla -(thawed) raspberries STREUSEL 1/4 c Firm margarine or butter 1/4 c […]

Read More »

White Chocolate Cake

Ingrients & Directions PATTI – VDRJ67A 1/4 lb White chocolate 1/2 c Water; boiling 1 c Butter 2 c Sugar 4 Egg yolks 1 ts Vanilla 2 1/2 c Cake flour 1 ts Baking powder 1/4 ts Salt 1 c Buttermilk 4 Egg whites; beaten stiff 1 c Pecans; chopped 1 c Flaked coconut COCONUT […]

Read More »

Olive Garden Peaches ‘n Cream Cheesecake

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A SPONGE CAKE BASE 1 Egg 1/3 c Sugar 1/4 ts Vanilla 1/4 c All-purpose flour 1/4 ts Baking powder 1 pn Salt 2 tb Water FILLING 2 lb Cream cheese; soft 1 c Sugar 4 Eggs 1 ts All-purpose flour 1 ts Vanilla 1 c Sour cream 1/4 […]

Read More »

Honey Cheese Cake

Ingrients & Directions 1/2 c Boiling water 1 sm Pkg Lemon flavored gelatin 1 1/2 c Evaporated milk; chilled 2 ts Lemon juice 1 ts Vanilla 8 oz Philly cream cheese 3 c Honey; (I use clover) 1 8 or 9″ Graham cracker crust Mix gelatin with boiling water, cool. Do not let set. Cream […]

Read More »