Do it Yourself
Ingrients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]
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Ingrients & Directions 1 1/2 c Baking mix 1/3 c Milk From: PATRICIA KRAMER PIK848@gnn.com Date: Wed, 24 Jul 1996 08:56:27 1. Stir together baking mix and milk. 2. Knead lightly on floured board for half a minute. 3. Roll 1/2″ thick, but, and place on ungreased baking sheet. 4. Bake at 425 degrees F. […]
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Ingrients & Directions 1/2 c Butter or margarine, -softened 2 ts Grated lemon peel 1 Egg 1 1/2 c Pillsbury’s BEST all Purpose -FLour or unbleached Flour 2 tb Poppyseed 1/2 ts Baking soda 1/4 ts Salt 1/2 c Dairy sour cream 1. Cake Mix: 2/3 cup sugar 2. Filling: 2 cups fresh or frozen […]
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Ingrients & Directions 1 pk (11 oz) pastry mix 1/2 c Walnuts 3 tb Soft butter 1 Egg beaten Whipping cream 1 c Raisins 1/2 c Packed brown sugar 3 tb Orange juice 2 1/2 tb Half and half Prepare pastry according to package directions. Line small tart pans* (2 1/2 inches in diameter and […]
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Ingrients & Directions 4 tb Extra virgin olive oil 5 Spanish onions, peeled and Sliced 1/4inch thick 4 Anchovy fillets 1 tb Freshly chopped thyme Leaves 2 c Flour and board flour 1/2 c Extra virgin olive oil 1/2 c Milk, barely warmed 2 Eggs 4 tb Cream In a 12 inch to 14 inch […]
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Ingrients & Directions -CRUST- 1 Unbaked 9″ Pie Shell FILLING 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract TOPPING 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs […]
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Ingrients & Directions 1 lb Russet potatoes; peeled, cut -in half 5 tb Unsalted butter 1/2 lb Mushrooms; sliced 1 lb Lean ground beef 1 sm Onion; chopped 4 Garlic cloves; minced 2 tb All purpose flour 3/4 c Canned beef gravy 1/4 c Chopped fresh parsley 1 md Carrot; sliced 1 tb Worcestershire sauce […]
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Ingrients & Directions 1 9-inch unbaked pie shell 3 Eggs 1 c Sugar 2/3 c Dark Karo syrup 2 tb Butter, melted 1 ts Vanilla extract 1/8 ts Salt 3 tb Armagnac or other brandy 1 1/2 c Pecan halves (Introduction by Malcolm H?bert) When the French settled in New Orleans they discovered the pecan. […]
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Ingrients & Directions 2 Eggs 1 c Milk 1/4 c Butter 1 ts Vanilla 2 oz Melted chocolate 1 c Brown sugar 1/2 c Bisquick Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped […]
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Ingrients & Directions 1 pk (15-oz) refrigerated pie FILLING -crust 1 pk (8-oz) cream cheese; -softened 1/2 c Sugar 1/4 c Sour cream 1/4 c Apricot spreadable fruit 1/2 -(up to) 1 ts Almond extract 1 Egg TOPPING 1 c Coconut 1/2 c Chopped almonds 2 tb Brown sugar 1/2 c Apricot spreadable fruit 1/2 […]
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