Queen’s Cake

Ingrients & Directions 1 c Butter (softened) 1 c Granulated sugar 5 Eggs 1 ts Lemon extract 1 ts Orange extract 2 c All-purpose flour -(reserve 1 Tbsp) 1/2 ts Baking powder 1/2 ts Cinnamon 2 c Currants This is another Colonial Williamburg, VA recipe. But it is served in the Raleigh Tavern Bake Shop. […]

Read More »

Mary’s Garlic Bread

Ingrients & Directions 1 C Butter, softened 3 T Parsley (fresh), chopped 1 C Parmesan cheese, grated 1/2 t Oregano 1/2 C Mayonnaise 1 Loaf French bread 5 Garlic cloves, -(baguette), cut -minced or pressed -lengthwise Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture […]

Read More »

Poppy Seed Onion And Cheese Batter Bread

Ingrients & Directions 3 tb Poppy Seeds 4 c All-purpose flour; -unbleached 2 tb Baking powder 1 1/2 ts Salt 1 ts Baking soda 2 c Sharp cheddar cheese; grated 3 md Green onions; finely chopped 4 Eggs 1 c Plain nonfat yogurt 1 c Nonfat milk Pour boiling water over poppy seeds and let […]

Read More »

Nacho Grande Corn Bread Squares

Ingrients & Directions 2 tb Ornmeal 1 c Shredded Cheddar cheese 1 1/2 oz Cornbread twists** 1 c Chopped seeded tomatoes15 1/2 oz Pinto beans* 1 c Light sour cream 3 tb Chili powder 1/2 c Sliced green onions 2 1/2 oz Jar Sliced Mushrooms; draine 2 1/4 oz Sliced ripe olives, drained 1/2 c […]

Read More »

Swedish Rye-wheat Bread

Ingrients & Directions 1 tb Active dry yeast 2 1/4 c Warm water 1/2 c Margarine or butter; cut up 1/3 c Sugar 1/4 c Blackstrap molasses 2 ts Salt 2 c Rye flour 2 c Wheat flour 3 c Bread flour; or more as -needed Margarine or butter; -softened Pour water into a large […]

Read More »

Kolach (braided Bread)

Ingrients & Directions 1 ts Sugar 1 c ;Water, Lukewarm 2 pk Dry Yeast 3 tb Sugar 2 c Milk; (About 110 Degrees F.) 2 lg Eggs 1 tb Salt 2 tb Oil Or Melted Butter; You -Can Use Up To 4 Tbs 8 c Unbleached Flour; Or More -If Needed 1 lg Egg; Beaten […]

Read More »

Pineapple, Raisin, And Rum Bread Pudding

Ingrients & Directions 20 oz Can crushed pineapple w liq. 1/2 c Low fat milk 5 c Packed ital. fr bread 1 in. 2/3 c Raisins 1/2 c Brown sugar 2 tb Margarine, melted 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon 1 ts Margarine 1 tb Rum 1 tb Light brown sugar […]

Read More »

Bread Pudding With A French Flair

Ingrients & Directions VANILLA SAUCE 1 c Milk 4 Egg yolks 1 c Heavy cream 1/2 c Sugar 1/2 ts Vanilla BREAD PUDDING 4 sl White bread 2 Egg yolks 1 cn Pitted sweet dark cherries 1 c Sugar 3 1/2 c Milk 1 ts Vanilla 5 Whole eggs 1. Make vanilla sauce: in a […]

Read More »

Corn Bread Salad`

Ingrients & Directions 4 c Stale Corn Bread — Crumbled 2 lg Tomatoes, Ripe, Seeded Chopped in 1/2″ pcs. 8 Scallions — chopped 6 Radishes, Scrubbed — thinly Sliced 1 sm Green Bell Pepper, Seeded Chop in 1/4″ pcs. 1 c Corn Kernels, Fresh Or Thawed Frozen 1/2 c Mayonnaise 1/2 c Cucumber Ranch Dressing […]

Read More »

Tabouli Bread

Ingrients & Directions 1/2 c Water 2 c Bread Flour 1 tb Sugar 3/4 ts Salt 2 tb Chopped dried apricots 2 tb Olives,Black,Sliced 1/2 tb Applesauce 1/4 c Tabouli mix 2 tb Yogurt 2 ts Yeast ** Tabouli mix can be found in health food stores. 1 POUND LOAF—–Marie Frainier *DGCP02C* Yields 1 Servings

Read More »