Do it Yourself
Ingrients & Directions 1 1/2 c Flour, all purpose 1/2 ts Baking soda 1 1/2 c Rolled oats 1/4 ts -Salt 1 c Brown sugar; packed 3/4 c Butter; softened FILLING 2 c Dates; chopped, pitted 1 ts Lemon juice 1/2 c Sugar, granulated 3/4 c -Boiling water “This recipe in some old cookbooks is […]
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Ingrients & Directions 1 c Semisweet chocolate chips 2 tb Jack Daniel’s whiskey 1/3 c Milk Fudge Brownie Batter (recipe 3 pk (8 oz EACH) cream cheese, -follows) -room temp. Chocolate Ganache (recipe 1 c Sugar -follows) 4 Eggs I haven’t tried this one yet, but it sounds wonderful! It was in yesterday’s Daily News […]
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Ingrients & Directions ———————-ESSENCE OF EMERIL #EE2188———————- 4 Eggs, separated 3/4 c Plus 2 tablespoons sugar 1/2 ts Vanilla 1 pn Salt 3/4 c Flour 1 ts Powdered ginger 4 tb (2 ounces) unsalted butter, Melted and cooled to room Temperature -GINGER SYRUP- 1 c Sugar 1 1/4 c Water 1 oz Ginger root stem, […]
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Ingrients & Directions 1 c Sifted cake flour 1/4 ts Salt 1 1/4 c Confectioners sugar 1 1/2 ts Vanilla -shifted 1/4 ts Almond extract 1 1/2 c Egg whites (12 eggs) 1 c Sugar 1 1/2 ts Cream of tartar Sift flour and confectioners sugar three times. Beat egg whites and cream of tartar, […]
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Ingrients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice […]
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Ingrients & Directions 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt In large bowl, mix together flour, sugar, baking powder and salt until well combine. Transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using. Makes enough for 4 cakes. […]
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Ingrients & Directions 3/4 c Sugar 1/4 c Butter or margarine -at room temperature 1 Egg 1/2 c Milk 1 1/2 c Flour, sifted 2 ts Baking powder 1/2 ts Salt 1 c Uncooked apple slices 1 ts Cinnamon 2 tb Sugar 1. In a large mixing bowl, blend together sugar, butter and egg. Beat […]
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Ingrients & Directions 1/4 C Water 1 1/2 t Honey -(at 105 degrees) 1/8 t Cinnamon, ground 1/3 C Turbinado sugar 1/2 C Rolled oats -(most any sugar will 1/2 C Cornmeal -do, though) 1/4 C Bran 2 pk Yeast (dry), active 1/4 C Cracked wheat 1/4 C Butter 1/4 C Buckwheat 1/4 C Shortening […]
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Ingrients & Directions 1 Lb Loaf: 3 tb Buttermilk; *Note 1 1/2 c Bread Flour 2/3 c Whole Wheat Flour 1 ts Salt 1 tb Butter Or Margarine 1 ts Salt 1 tb Butter Or Margarine 2 tb Sugar 2 tb Brown Sugar 1 c Fresh Peaches; **Note 2 ts Poppy Seeds 1 1/2 ts […]
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Ingrients & Directions -PHILLY.INQUIRER- 1 c CORNMEAL 1 tb BAKING POWDER 2 tb SUGAR 1 c MILK 1 c FLOUR 1 ts SALT 2 tb BUTTER 2 MEDIUM EGGS,LIGHTLY BEATEN IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT […]
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