White Chocolate Cake Doughnuts

Ingrients & Directions 3 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 2 Beaten eggs 2/3 c Sugar 2 oz Melted white chocolate 2 tb Melted butter 1/2 c Milk 1 ts Vanilla 1 c Chocolate glaze 1 c Chopped macadamia nuts Preheat the fryer. In a mixing bowl, sift the flour, baking […]

Read More »

Blackberry Upside-down Cake

Ingrients & Directions 1/4 c Brown sugar 2 Eggs 2 tb Butter 1 1/2 c Flour 2 c Blackberries 2 ts Baking powder 1/2 c Margarine or butter 1/2 ts Salt 1 3/4 c Sugar 1 ts Vanilla Preheat oven to 350 F. Heat brown sugar and 2 tablespoons butter in an 8- or 9 […]

Read More »

White Sour Milk Cake

Ingrients & Directions 2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c White sugar 2 Eggs (beaten well) 1/2 ts Vanilla 1 ts Baking soda 1 c Sour cream Sift flour, baking powder and salt together. Cream shortening and sugar, and well beaten eggs and vanilla and […]

Read More »

Best: Chocolate Mocha Cake

Ingrients & Directions -BEST: BASIC CAKE MIX- 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt -CHOCOLATE MOCHA CAKE- 2 tb Hot water 1 tb Instant coffee granules 3 1/3 c Basic Cake Mix [above] 3/4 c Buttermilk 1/2 c Unsweetened cocoa powder, -sifted 1/2 ts Baking soda 1/2 […]

Read More »

Quick Buckwheat Cakes

Ingrients & Directions 3/4 c Flour; buckwheat 3/4 c Flour; white 3 1/2 ts Baking powder 1 3/4 c Milk; sweet 3/4 ts Salt 1 ea Egg 3 tb Shortening; melted Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Yields 1 Servings

Read More »

Almond Shortbread Biscuits

Ingrients & Directions 4 oz Butter 3 1/4 C Plain flour 2 oz Margarine 3/4 C Almonds, flaked 8 oz Brown sugar, soft 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

Read More »

Porcupine Bread

Ingrients & Directions 1 1/2 Lb Loaf: 1 pk Active Dry Yeast; Red Star -Brand Or Quick-Rise Yeast 3 c Bread Flour; To 3 1/2 C 1/2 c Rolled Oats 1 ts Salt 1 c Buttermilk 2 tb Sugar 1/2 c Water 2 tb Oil 1/2 c Raisins 1/4 c Sunflower Seeds 2 tb Sesame […]

Read More »

Cato’s Cheese Bread

Ingrients & Directions 1 c Feta cheese, drained, Flour Crumbled, and packed into 1 Egg, beaten The measuring cup 6 Bay leaves 1/2 c Unbleached, all-purpose 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

Read More »

Sweet And Sour Citrus Bread

Ingrients & Directions 1 1/4 tb ACTIVE DRY YEAST 2 c BREAD FLOUR 2 tb WHEAT GERM 2 tb WHEAT BRAN 1/4 c SUGAR 1 1/2 ts ORANGE ZEST;GRATED 1 ts LEMON ZEST;GRATED 1 EGG 2 tb UNSALTED BUTTER 1/2 c SOURDOUGH STARTER 1/2 c WATER Add all ingredients in the order suggested by your […]

Read More »

Korean Bread

Ingrients & Directions 1 lb Malt flour 2 lb Of red pepper powder 5 lb Wheat flour 1 lb Soybean flour, fermented 1 ga Water 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Read More »