Savory Flatbread
Ingrients & Directions 1 pk Dry yeast 1/4 c Warm water — (105-115) 1 c Skim milk — warmed (105-115) 2 tb Margarine — melted 1 tb Honey 2 1/4 c Flour, all-purpose 1 1/2 c Flour, whole-grain wheat 3 tb Dried onions — minced 1 ts Dried rosemary — crushed 1/2 ts Salt Vegetable […]
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