Do it Yourself
Ingrients & Directions 1/2 c Cornmeal,yellow 1/2 ts Salt 1 tb Onion,instant minced 1 cn Kidney beans,drained(20oz) 1 1/2 c Chicken,diced cooked 2 c Water 1 c Cheddar cheese,sharp,shreded 1 cn Chili without beans(16oz) 1 cn Pimientos,drained/diced(4oz) Parsley,chopped 1. Mix cornmeal, water and salt in a saucepan; bring to a boil. 2. Simmer, stirring constantly, […]
Read More »
Ingrients & Directions Crust—– 1 1/2 c Chocolate Cookie Crumbs 4 tb Unsalted Butter — melted 3 tb Granulated Sugar Filling—– 24 oz Cream Cheese — softened 1 c Granulated Sugar 3 lg Eggs 8 Semisweet Chocolate Squares Melted & slightly co 1 ts Vanilla Extract Heat oven to 325 degrees. Line the bottom of […]
Read More »
Ingrients & Directions 1 Stick unsalted butter; -softened (1/2 cup) 3/4 c Firmly packed light brown -sugar 2 tb All-purpose flour 2 tb Milk 1 ts Vanilla 1 1/4 c Old-fashioned rolled oats In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, […]
Read More »
Ingrients & Directions 1 pk Refrigerator peanut butter -cookie dough; (sliceable) -(20oz) 60 Pretzel twists; (2-inch) 60 Semi-sweet chocolate chips 30 Red-coated candy pieces; -(chocolate) Freeze dough for 15 minutes. Cut into 30 1/4″ slices. Place 4″ apart on ungreased cookie sheets. Using thumb and forefinger, pinch in each slice about 2/3 or the way […]
Read More »
Ingrients & Directions 2 c Vegetable shortening 2 c Granulated sugar 2 c Packed brown sugar 2 c Peanut butter — creamy or Chunky 2 ts Vanilla extract 4 Eggs 5 c Unbleached flour 4 ts Baking soda Cut four 14″ x 12″ pieces of waxed paper or plastic wrap. Set aside. In a large […]
Read More »
Ingrients & Directions 2 c Flour 2 ts Ground anise seed (or 1 ts -anise extract) 1/2 ts Baking powder 1/8 ts Salt 1 lg Lemon 2/3 c Sugar 1/2 c Vegetable shortening5 3/16 tb Unsalted butter 1 Egg yolk 1 ts Vanilla extract 1 tb Sugar (for decoration) 1 ts Ground cinnamon (for decor.) […]
Read More »
Ingrients & Directions 1 c BUTTER,DIVIDED 2 oz UNSWEETENED BAKING CHOCOLATE 2 1/4 c FLOUR 1/2 ts SODA 1/4 ts SALT 1 c DARK BROWN SUGAR, PACKED 1/2 c SUGAR 2 lg EGGS 2 ts VANILLA EXTRACT 1 1/2 c RAISINS 1 c SEMISWEET CHOCOLATE CHIPS PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT […]
Read More »
Ingrients & Directions 1 pk Angel food cake mix 5 tb Unsweetened cocoa powder 2 c Vanilla lowfat yogurt 2/3 c Skim milk 6 c Canned sliced peaches, in -juice or extra light syrup Preheat oven to 375 degrees. Prepare the cake batter according to the directions in a non-plastic bowl. Measure 3-4 c of […]
Read More »
Ingrients & Directions 1/2 Stick margarine or butter 1/4 c Sugar 1 1/2 c Raspberries 2 tb Sliced almonds 1 1/2 c Bisquick original baking mix 1/2 c Sugar 1/2 c Milk or water 2 tb Vegetable oil 1/2 ts Vanilla 1/2 ts Almond extract 1 Egg Sweetened whipped cream or -ice cream; if desired […]
Read More »
Ingrients & Directions 4 pk (8 oz. ea) cream cheese 2 Med eggs 1 c Sugar, less 2 Tbsp. 1 ts Vanilla 2 tb Cornstarch 1 c Sour cream 1 ts Almond extract Crust: 2 c Graham cracker crumbs 1 Stick of butter, melted 2 tb Sugar (from above cup) For crust: Mix the 2 […]
Read More »