Sweet Bread, Portuguese

Ingrients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margerine 5 c Flour 1 Eggs 2 pk Yeast 1 ts Sugar DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND […]

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Kraut Bread (or Kraut Buns)

Ingrients & Directions 2 lb Ground meat – preferably -lamb (up to 3) 1/4 c Flour 2 lg Onions, sliced lengthwise 2 c Well drained sauerkraut 1/2 ts Caraway seed (up to 2) 1/4 ts Dill seed 2 tb Quality prepared mustard (I -like Dijon) Canned mushrooms to taste – -highly optional Fresh or thawed, […]

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Shortbread Crust

Ingrients & Directions 1 1/2 c Unbleached Flour; Sifted 1 x Sugar; Granulated, * 1 ea Egg; Large, Separated, ** 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in […]

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Nutty Applesauce Bread (yields 1 Loaf)

Ingrients & Directions 1/3 c Crisco Shortening 1/2 ts Baking soda 1/2 c Sugar 1/2 ts Salt 1 Egg 1/2 ts Cinnamon 1 c Canned applesause 1/4 ts Nutmeg 1 3/4 c All-purpose flour 1 c Finely chopped nuts 1 tb Baking powder 1. Heat oven to 350F. Grease 9x5x3-inch loaf pan. 2. Cream Crisco […]

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Corn And Corn Bread`

Ingrients & Directions 1 c Yellow Cornmeal 1 c All-Purpose Flour 1 tb Baking Powder 1 tb Sugar 1/2 ts Salt 1 cn Cream-Style Corn, (8 1/2 Oz) 1 c Milk 1/4 c Vegetable Oil 2 lg Eggs — beaten 1. Preheat the oven to 350 F. Butter a 10-inch round baking pan. 2. In […]

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Grilled Sweetbreads

Ingrients & Directions 1 3/4 lb Sweetbreads 1 ts Powdered mustard 4 tb Soy sauce 2 tb Pernod (optional) 2 tb Honey 1 pn Ground allspice Lemon wedges THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the […]

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Savory Traditional Bread Stuffing

Ingrients & Directions 1/4 lb Butter 4 tb Finely chopped onion 4 tb Finely chopped celery 4 c Dry bread crumbs 1 ts Poultry seasoning 1/4 ts Freshly ground pepper Salt to taste Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. […]

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Biscuits And White Death

Ingrients & Directions See below Fry up your favorite spicy sausage, preferably in a cast iron skillet. You want a pan where pieces of the sausage will stick to the bottom. Drain all but 1 or 2 Tbls. of grease from the pan. Now add 1 or 2 Tbls. of flour to the grease & […]

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Cappuccino Torte

Ingrients & Directions -DENISE BRADSHAW BDGM08B -CRUST- 4 Whole graham crackers 1/2 c Chopped walnuts 1/2 c Slivered almonds 1/4 c Sugar Salt 5 tb Unsalted butter; Melted -FUDGE LAYER- 2 c Whipping cream 1 lb Semisweet choc; chopped 2 tb Light corn syrup 1/2 c Unsalted butter; cut up CAPPUCCINO LAYER 2 1/2 c […]

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Peach Leaf Starter

Ingrients & Directions 1 qt Fresh peach leaves, unpacked 3 c Water 3 Baked potatoes, medium size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water to make 3 full cups again. This […]

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