Do it Yourself
Ingrients & Directions 2 1/2 ts Active Dry Yeast 1/2 c Warm Water (100 – 110 F) 5 1/2 c (Approx) Unbleached Flour, -Preferably Bread Flour 1/2 c Buckwheat Flour 1/2 c Sugar 2 ts Ground Cinnamon 2 ts Salt 2 c Water 1/2 c Nonfat Dry Milk 1/4 c Vegetable Oil 1. In a […]
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Ingrients & Directions 1 pk Active dry yeast 3/4 c ;Warm water (abt. 110 F.) 3/4 c Salad oil 3/4 c Beer 1 ts Salt 1 tb Fennel seeds 4 1/2 c All-purpose flour 1 Egg, beaten w/1 tb. water In a large bowl, sprinkle yeast over warm water and let stand 5 minutes to […]
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Ingrients & Directions 1 1/2 tb Butter 3 tb Flour 1/2 ts Salt 1/4 ts Pepper 3/4 c Milk 1/4 c Salmon liquid 1/4 c Chopped gherkins 1 c Flaked salmon 2 tb Mayonnaise 1 tb Lemon juice 1 Loaf sliced bread, crusts -removed Melted butter 1. melt butter, add flour and seasoning. cook 2 […]
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Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- 1 1/2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 3/4 c Sour cream 1 Egg; lightly beaten 1 c Ham; cube 1/2 c Butter or margarine; soft In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. […]
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Ingrients & Directions 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar cheese -(such as Vermont Cabot) — shredded 1 c Walnuts, chopped Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a […]
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Ingrients & Directions 1 cn (29 oz) sliced peaches, Drained 3/4 c Rolled oats 1 c Skim milk 1/2 c Fat-free egg substitute 2 tb Honey 1 ts Vanilla 1/4 ts Cinnamon Coat a deep 9′ pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. […]
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Ingrients & Directions 6 Eggs 2 c Cream Salt and pepper 2 tb Olive oil 1 c Each sliced yellow onions 1 c Sliced leeks, white part Only 1 c Diced ham 1 c Grated Cheddar cheese 1 tb Chopped parsley 1 tb Chopped thyme 1 9-inch pie crust, homemade Or prepared, blind baked Preheat […]
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Ingrients & Directions 6 7/16 lb PIE FIL CHERRY #10 1. USE CHERRY PIE FILLING. NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7 GUIDE FOR SWEET DOUGH MAKE-UP. Recipe Number: D04101 SERVING SIZE: 2 TABLESPO From the Army Yields 100 Servings
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Ingrients & Directions 4 tb Butter -; (1/2 stick) 1 c Chopped onions 1/2 c Chopped bell peppers 1/2 c Chopped celery 1 1/2 ts Salt 1/2 ts Cayenne pepper 1/4 ts Freshly-ground black pepper 1/2 c Chopped; seeded, peeled -tomatoes (or 1/2 cup chopped canned -tomatoes) 1 lb Crawfish tails 2 tb Chopped parsley […]
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Ingrients & Directions 1 Two-crust pie crust; unbaked 3 tb Salad or olive oil 1 md Onion; sliced 3 Carrots; pared, sliced 1 ts Dried thyme 1/4 ts Dried basil 1 lb Turkey breast; in chunks or 3 c Cut-up turkey meat (can be -white and dark mixed) 1/4 ts White pepper 1/4 lb Fresh […]
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