Quick Peanut Butter Pound Cake

Ingrients & Directions 1 pk Yellow cake mix 3 Eggs 2/3 c Milk 1 1/2 c Creamy peanut butter 1 sm Instant vanilla pudding Combine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 minutes. Pour mixture into a greased and floured 13×9″ pan. Bake at 350~ for 1 […]

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Mexican Cornbread

Ingrients & Directions 1 1/2 C Cornmeal, self-rising 8 oz Corn, cream-style 3/4 C Cooking oil – (one small can) 2 Eggs 2 Jalapeno peppers, 1/2 C Onions, chopped – chopped (or more) 2 T Green pepper, chopped 3 oz Pimentos (one small can) 8 oz Sour cream 1 C Cheddar cheese, grated Preheat oven […]

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Portly Cheese Bread

Ingrients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 2 tb Parmesan cheese 1 tb Sugar 1 ts Salt 1/8 ts Baking soda 1 c Port-wine cheese food; (Kraft Spreadery) or Cold-pack port-wine Cheese spread 1 Egg 3 tb Port wine 1 c Very warm […]

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Traditional White Bread

Ingrients & Directions 6 1/2 c All-purpose* or 2 pk Regular or quick-acting -Unbleached flour -Active dry yeast 3 tb Sugar 2 1/4 c Very warm water 1 tb Salt -(120 to 130 degrees) 2 tb Shortening *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

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Sweet Corn Bread

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour 2 ts Baking Powder 1/2 ts Salt 1 1/2 c Milk 1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat […]

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Kvas (mint-flavored Bread Beer)

Ingrients & Directions 1 lb Day-old black bread or -danish pumpernickel 2 tb Active dry yeast 1 c Sugar 1/4 c Lukewarm water (110 – 115F) 2 tb Fresh mint leaves -or- 1 tb Crumbled dried mint 2 tb Raisins “For drink the peasant diet had kvas, which was much like the ‘small beer’ of […]

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Rye Bread

Ingrients & Directions 2 ea Yeast; Active Dry 1/2 c Molasses 1/2 c Warm Water(110-120 degrees) 2 tb B Butter 1 1/2 ea Cup Milk; Lukewarm 3 1/4 ea Cup Rye Flour; Unsifted 2 tb B Sugar 2 1/2 ea Cup Bread Flour; Unsifted 1 ts Salt Orig- Yield: 12 Dissolve yeast in warm water. […]

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Bacon And Onion Batter Bread – Garett Lemon

Ingrients & Directions FROM GARETT LEMON ———————CYBEREALM BBS -315-786-1120——————— 8 oz Bacon (10 strips) 5 c All-Purpose Flour 2 1/4 c Warm Water (105-115) 1 pk Onion Soup Mix 4 1/4 ts Active Dry Yeast-2 envelopes 2 ts Salt 2 tb Sugar 1/2 ts Pepper 2 Large Eggs 1. Fry bacon until crisp – drain […]

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Blackberry Gingerbread Waffles

Ingrients & Directions 2 c Flour 1 1/2 ts Powdered ginger 3 ts Baking powder 3 ea Eggs 4 tb Butter, melted 4 tb Molasses 1 c Buttermilk 1/2 c Blackberries Preheat waffle iron. In a large bowl, mix flour, baking powder, ginger. In a separate bowl, beat eggs, butter, buttermilk, and molasses. Yields 1 […]

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Gumdrop Bread

Ingrients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4 c Shortening 2 Eggs 3 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 ts Baking soda 1 c Small gumdrops cut into 1/2 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

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