Portugese Sweet Bread (santos)

Ingrients & Directions 2 Pkgs. yeast 1 c Milk 1/2 c Warm water 1 ts Salt 1 c Sugar 2 oz Butter or margarine 3 Beaten eggs 7 c Flour Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar; let stand 5 minutes. Beat eggs in large bowl. In small pan, […]

Read More »

Banana Bread Pudding

Ingrients & Directions PUDDING 6 Slices whole wheat bread- 14 oz Can sweetened condensed milk -torn into big cubes 1/4 c Flaked or shredded coconut 3 Eggs 2 tb Margerine or butter, melted 3 Ripe bananas, mashed 2 tb Vanilla extract 1 ts Ground cinnamon 1/2 ts Salt 2 c Warm water 1/2 c Chopped […]

Read More »

Sweet Corn Bread

Ingrients & Directions 1 pk Yellow cake mix; (18.5 oz.) 1 pk Corn bread mix; (15 oz.) Mix cake and corn bread batter according to package directions. Blend together and turn into 2 greased (9-inch) square baking pans. Bake at 350 degrees for 30 to 35 minutes. Makes 32 servings. Yields 8 Servings

Read More »

Kvas Mint-flavored Bread Beer Soup

Ingrients & Directions 1 lb Stale black bread – or – 1 lb Pumpernickel bread, stale 1 c Sugar 2 tb Raisins 2 tb Mint leaves, fresh – or – 1 tb Dried mint leaves 2 tb Active dry yeast 1/4 c Luke warm water **NOTE** Water must be hot as it will kill the […]

Read More »

Massachusetts Corn Bread

Ingrients & Directions 1 c Yellow cornmeal 4 ts Baking powder 1 c Flour 1 ea Egg 1 ts Sugar 1 c Milk 1/2 ts Salt 1/2 c Melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square […]

Read More »

May Wallins’ Chocolate Chip Mandel Bread

Ingrients & Directions 3/4 c Sugar 1 ts Vanilla 1 c Oil 1 ts Almond flavoring 4 Eggs 8 oz Shelled walnuts 3 1/2 c -4 cups flour 12 oz Chocolate chips 1 ts Baking powder 1. In a large bowl, mix together the sugar, oil and eggs. Add the sifted flour, baking powder, vanilla […]

Read More »

Injera (flat Bread)

Ingrients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Read More »

Gwynne’s Garlic & Parsley Bread

Ingrients & Directions 2 ts Yeast (Red Star Brand) 3 c Bread Flour 6 tb Wheat Flour 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Olive oil 1 Clove Garlic, minced 3 tb Chopped fresh parsley 1 1/4 c Water Place all ingredients in bread machine. Select “Light” crust setting and press […]

Read More »

Scaloppine Of Sweetbreads In Cream

Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]

Read More »

Blueberry Oatmeal Drop Biscuits

Ingrients & Directions 1 c Unbleached flour 1/2 c Whole wheat flour 1/2 c Rolled oats (NOT instant) 1/3 c Oat bran 1 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 1/2 ts Ground cinnamon 1/4 c Cold unsalted butter, cut in -1/4-inch pieces 1/4 c Granulated OR firmly packed -light brown sugar […]

Read More »