Crumble Cookies

Ingrients & Directions FILLING 1 lb Cream cheese 3/4 c Lime juice 1 14 oz. can sweetened -condensed milk 1 Lime; zest of TOPPING 1 c Creme fraiche 1/4 c Powdered sugar Directions: For the pie crust, use your favorite graham cracker crust recipe and press into the pie dish. To prepare the filling, combine […]

Ingrients & Directions 1 pk Spaghetti sauce mix(1.5oz) Water 1 cn Mushrooms,sliced(2.5oz) 1/4 c Milk 1 ts Garlic salt 1/4 c Parmesan cheese,grated 1 cn Tomato paste(6oz) 1/2 ts Oregano,crushed 1 lb Turkey,ground 1/4 c Bread crumbs,seasoned 1/4 ts Pepper 1 c Mozzarella,cheese,shredded 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and […]

Ingrients & Directions DEBBIE HOLLAND HXRH11B 2 c Fully cooked ham, cut up 1 c Swiss cheese, shredded (4oz) 1/3 c Green onions, chopped (or regular onions, chopped) 4 Eggs 2 c Milk 1 c Bisquick 1/4 ts Salt, if desired 1/8 ts Pepper Heat oven to 400*. Grease pie plate, 10×1-1/2 inches. Sprinkle ham, […]

Ingrients & Directions 1 pk (8-oz) frozen asparagus 1 c Cubed ham; cooked 1 c Half and half 1 cn (4-oz) mushrooms; drained 1 ts Salt 3 Eggs; slightly beaten 1/3 c Chopped onions (optional) 1 Unbaked; 9-inch pie crust Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and salt in saucepan. […]

Ingrients & Directions 1/2 Onion, finely chopped 1 (28-ounce) can tomatoes with -juice, coarsely chopped 1 (1-1/4 oz) package taco mix -seasoning 1 (15-16-ounce) can black -beans, rinsed and drained 4 c Cooked ziti or penne pasta -(about 1 cup dried pasta) 2 ts Olive oil 1 c Part-skim ricotta 2 (8-ounce) chicken boneless, -skinless […]

Ingrients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

Ingrients & Directions Potatoes, Sweet–Pieces or Whole It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 17 to 25 quarts–an average […]