Do it Yourself
Ingrients & Directions 3 1/2 c Pumpkin, pureed 1 ts Cloves 1 c Butter 2 ts Nutmeg 2 Eggs 2 c Walnuts, broken 2 1/2 c Flour 2 c Honey 2 1/2 c Pastry flour 1 c Cream 6 ts Baking powder 4 tb Vanilla 1/4 c Molasses Combine pumpkin, butter, and eggs. Add remaining […]
Read More »
Ingrients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— -FOR THE COOKIE/BARS- 1/4 c Light corn oil spread 1/4 c HERSHEY’S Cocoa -( stick) 3/4 ts Cream of tartar 1/2 c Sugar 1/2 ts Baking soda 1 lg Egg white 1 ds Salt 1 1/4 c Flour 1/2 c Strawberry all-fruit spread -FOR THE TOPPING- 1/3 c […]
Read More »
Ingrients & Directions STARTER 1/4 c Warm warter (105-115 F) 1/4 ts Yeast 3/4 c Water + 4 Tbsp, all at room -temperature 2 1/2 c Unbleached flour -BREAD- 2 1/2 c Warm water (105-115 F) 2 1/2 ts Yeast 3 3/4 c Unbleached flour 3 3/4 c Semolina flour, finely grnd 2 ts Salt […]
Read More »
Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]
Read More »
Ingrients & Directions 2 1/2 ts Dried yeast 1 1/3 c Warm water 1 tb Olive oil, optional 3/4 c Cornmeal 3 c Unbleached all-purpose flour 1 1/2 ts Salt 3/4 c Walnuts Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the […]
Read More »
Ingrients & Directions 40 oz Biscuit mix -(e.g. 1 box of Bisquick) 3/4 c Parmesan cheese, grated 1/3 c Green onions, chopped 2 Eggs, slightly beaten 2 c Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the […]
Read More »
Ingrients & Directions 1 pk Crushed graham crackers 1/2 c Butter 1/4 c Sugar 1 pk (8-oz) cream cheese 1 ts Vanilla 2 Eggs 1/2 c Sugar Cherry pie filling Whipped cream From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this […]
Read More »
Ingrients & Directions 1 c All purpose flour 1/4 c Plus 3 T sugar, divided 2 ts Grated lemon rind, divided 1/2 ts Anise seeds, crushed 1/2 ts Baking powder 1/4 c Margarine, cut int 4 pcs & Chilled 2 tb Plus 1 t ice water 6 Med. size ripe pears (appr. 2 3/4 lbs) […]
Read More »
Ingrients & Directions 1 Scallion (green onion) Trimmed of 2 inches of green 1 sm (2 ounces) sour dill pickle 1/4 c (packed) washed parsley Leaves 2 c Mayonnaise, low fat or Regular 1 ts Strong mustard like Creole Or Dijon Salt and 1/8 teaspoon Cayenne pepper In a food processor or blender mince the […]
Read More »
Ingrients & Directions 1 c Flour 1/2 c Sugar 1/2 c Butter 1 c Pecans — broken 8 oz Cream cheese 1/2 c Powdered sugar 2 pk Dream Whip 21 oz Cherry pie filling Mix together flour, sugar, butter, and pecans and pat down in a 9×13 inch cake pan. Bake at 400 F for […]
Read More »