Do it Yourself
Ingrients & Directions 2 c Ham; fully cooked, smoked* 1 1/2 c Swiss cheese; shredded 1 lb Fresh asparagus; cut 1″ 2 Green onions; sliced 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1/4 ts Salt 1/8 ts Pepper Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Sprinkle ham* which has […]
Read More »
Ingrients & Directions Asparagus Pesto Toss asparagus with pesto to taste, a little olive oil and minced garlic. Grill (hot coals) until lightly charred, then serve as is, or with more pesto. Notes: SF Chronicle 5/13/98 Yields 1 Servings
Read More »
Ingrients & Directions 1 ea Onion – Diced 1 lb Crawfish Tails – Coarsely -Chopped 1/4 c Green Onion; Minced 1/4 c Parsley – Minced 2 ea Garlic – Cloves 1 tb Salt 1/2 ea Bell Pepper – Diced 1/2 c Bread Crumbs – Seasoned 2 ea Celery Stalks – Diced 1/2 ts Red Pepper […]
Read More »
Ingrients & Directions 1 3/4 c Sugar 2 tb Flour;All-purpose 1/4 c Cornmeal 1/4 ts Salt 2/3 c Buttermilk 5 Egg;Lightly Beaten; 1 ts Vanilla 1/2 c Margarine;Melted Butter or 1 Pastry Crust;Unbaked;9-inch Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, […]
Read More »
Ingrients & Directions Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts–an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. Remove […]
Read More »
Ingrients & Directions NORMA WRENN NPXR56B 1 1/2 c Gingersnap crumbs 1/4 c Butter; melted 24 oz Cream cheese; softened 1 c Sugar 3 Eggs 2 ts Almond extract 2 ts Vanilla extract 6 oz Semisweet chocolate morsels 3 tb Butter; melted Combine crumbs and melted butter; press firmly into the bottom of a 9-inch […]
Read More »
Ingrients & Directions 2 c Brown sugar; (light or dark) 2 c Granulated sugar 3/4 c Butter; softened 1 c Crisco shortening 4 Eggs 2 ts Vanilla 3 c All-purpose flour 2 ts Salt 2 ts Baking soda 3 c Uncooked oats 2 c Coconut 2 c Raisins 1 c Chocolate chips 1 c Chopped […]
Read More »
Ingrients & Directions 1/2 c Sugar; 1 ts Lemon or alomond flavoring 1/3 c Powdered Sugar; 2 tb Water 1/4 c Margerine; (1/2 stick) 2 1/4 c All-purpose flour 1/3 c Vegetable oil 1/2 ts Baking soda 1 Egg; (large) 1/2 ts Cream of tartar; 1 ts Vanilla 1/2 ts Salt Place sugars, margarine and […]
Read More »
Ingrients & Directions 2 Eggs 3/4 c Sugar 1/2 c Honey 3 c Sifted flour 1/4 ts Baking soda 1 ts Cinnamon OVEN: 300 Beat the eggs in a bowl. Add the sugar, beating until thick and light in color. Add the honey, mixing well. Sift the flour, baking soda and cinnamon together. Gradually add […]
Read More »
Ingrients & Directions 2 c Unsifted flour 1 c Sugar 1/2 ts Baking soda 1/4 ts Salt 1/2 c Corn oil margarine, softened -(1 stick) 1/2 c Skippy creamy or super chunk -peanut butter (or Trader Joe’s Almond Butter) 2 Eggs 1 tb Water 1 ts Vanilla 6 oz Semisweet chocolate chips, -optional (1 cup) […]
Read More »