Scotch Shortbread (c&h)

Ingrients & Directions 1 c Butter 3/4 c C and H Powdered Sugar — unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x […]

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Bologna Biscuits

Ingrients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1 c Bologna, cut in pieces 1/3 c Cooking oil 1/3 c Milk Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) […]

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Chestnut Almond Torte

Ingrients & Directions 4 Egg yolks 3/4 c Sugar 2 1/4 c Heaping cups (roughly 1/2 lb -unshelled chestnuts; peeled -and put through food mill) 2 tb Dark rum 1 c Whole; shelled almonds, -blanched; peeled, and put -through food mill 5 Egg whites Unsalted butter Flour CHOCOLATE WHIPPED CREAM 3 oz Semisweet chocolate 1 […]

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Pear And Cranberry Tart

Ingrients & Directions 1/2 c Syrup, corn 1/3 c Sugar 1 tb Cornstarch 1 1/2 c Cranberries 2 Pears 3/4 c Flour 1/2 c Sugar 1/3 c Butter 1 c Oats 1 Eggs Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in […]

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Heirloom Apple Tart

Ingrients & Directions 1 c Brown sugar 1/2 c Plus 2 tablespoons sugar 4 tb Armagnac 4 Heirloom apples, peeled, Cored, and quartered 1/4 c Golden raisins 1 tb Butter Salt and white pepper 3 c Milk 5 Eggs 1 1/4 c Plus 2 tablespoons flour 4 1/2 ts Vanilla 2 c Sweetened whipped cream […]

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Cherry Pie (cnd Cherries)

Ingrients & Directions 3 3/4 c WATER; COLD 1 1/2 qt JUICE RESERVED19 1/3 lb – 1 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 […]

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Turkey Pot Pie (turkey Bn

Ingrients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY 26 lb TURKEY BNLS RAW FZ 2 lb BUTTER PRINT SURE 20 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb CARROTS FRESH 5 lb PEAS FZ 1 lb CELERY FRESH 4 […]

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Impossible Ham And Broccoli Pie

Ingrients & Directions 2 cn Ham; drained 10 oz Broccoli; frozen, rinsed and -drained 1 1/2 c Cheddar cheese; grated 1 c Milk 3 Eggs 1/2 c Bisquick? baking mix 1/4 ts Pepper 1/8 ts Thyme SAVOURY TOPPING 1/2 c Bisquick? baking mix 1/4 c Almonds; sliced 1/4 c Parmesan cheese; grated 1/8 ts Garlic […]

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Assorted Pies

Ingrients & Directions lb – FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 TO 20 MINUTES. AFTER SERVING […]

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