Portuguese Sweet Bread #3

Ingrients & Directions 2 pk Dry yeast 1/4 c Warm potato water 2 tb Sugar 1/3 c Potatoes; mashed and -unseasoned 1/3 c Milk 1/4 c Margarine 3/4 c Sugar 1 ts Salt 3 Eggs 1/4 ts Lemon extract 4 -(up to) 4 1/2 c Flour; divided 1 Egg; beaten Date: Mon, 1 Apr 96 […]

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Pocket Bread

Ingrients & Directions 6 c Whole-wheat flour 1 tb Active dry yeast 1 tb Honey 2 c Water; very warm (120) Recipe by: McDougall In a large bowl, mix 2 cups flour and yeast. Mix the honey in the warm water. Add the water to the flour mixture and beat for 2 minutes at medium […]

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Sweet Lelani Bread

Ingrients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf): 1/4 c Buttermilk; (3 T)*NOTE 1/4 c Pineapple juice; -reserved,(2 T) 3 tb Butter or margarine; (2 -Tbsp) 1 Egg; (1) 1/2 c Pineapple Chunks In Juice; -Canned, **Note, -1/3 C- 1/2 c Banana; sliced,(1/3 C) 3 c Bread flour; (2 cups) 1/4 c Whole-wheat […]

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Lacy Cornbread

Ingrients & Directions 1/4 c Plain cornmeal 1 ts Salt Add water until mixture will pour out easily. Cook on electric fry pan at 350 degrees. Stir and pour patties into fry pan one tablespoon at a time. Turn frequently until done. Be sure to grease fry pan. Yields 1 Servings

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Irish Brown Bread #1 Monica Sheridan

Ingrients & Directions 4 c Stone Ground 1 1/2 ts Salt Whole wheat flour 1 1/2 ts Baking soda 2 c White flour 2 c Buttermilk or sweet milk Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir […]

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Lois’ Raisin Soda Bread

Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * 1 1/2 ts Caraway Seed 2 c Flour 3 tb Shortening 1 1/2 ts Baking Powder 2/3 c Golden Raisins – Plumped 3/4 ts Baking Soda 1 c Buttermilk 1 ts Salt 2 tb Melted Butter 3 tb Sugar * […]

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Mexican Cornbread

Ingrients & Directions 1 c Yellow cornmeal 2 ts Baking powder 3/4 c Dairy sour cream 1/4 c Oil 1 cn Whole kernal corn drained 2/3 c Unsifted all purpose flour 1/2 ts Salt 2 Eggs 2 c Shredded cheddar cheese 4 oz Chopped green chilies, -drained Preheat oven to 350F. Oil 8-inch square baking […]

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Ha’penny Friendship Bread-pg. 3

Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

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Scotland Oat Bread

Ingrients & Directions 3 tb Honey 1 1/2 c Milk 1/4 c Water 3 tb Applesauce* 2 ts Salt 3 tb Gluten 3/4 c Oat bran 1 1/2 c Whole wheat flour 1 c Bread flour 1 1/2 c Oat flour 3 ts Yeast Place in pan according to custom. *May use vegetable oil. Yields […]

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Boo’s Biscuits

Ingrients & Directions 3 1/2 c Whole wheat flour 2 c Quaker oats 1 c Milk 1/2 c Hot water 2 Beef or chicken bouillon -cubes 1/2 c Meat drippings Contributed by Sandra Strassman-Sundy Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour […]

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