Do it Yourself
Ingrients & Directions 3 1/2 c Flour 1/2 ts Bicarbonate of soda 1/2 ts Sugar 1 1/4 c Buttermilk: to 2 1/2 c * 1/2 ts Salt * You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if […]
Read More »
Ingrients & Directions 3 c Water -or 1 ts dried, crumbled 2/3 c Pearl barley 2 ts Thyme, fresh, chopped 2/3 c Brown lentils -or 1/2 ts dried, crumbled 2/3 c Long-grain brown rice 2 ts Oregano, fresh, chopped 1/4 c Vegetable oil -or 1/2 ts dried, crumbled 2 c Carrots, grated 14 Pita bread […]
Read More »
Ingrients & Directions 1 c Butter 1 c Sugar 4 Eggs 1 16oz can creamed corn 1/2 c Grated jack cheese 1/2 c Grated mild cheddar cheese 1 c Flour 1 c Yellow cornmeal 4 ts Baking powder 1/4 ts Salt Cream butter and sugar. Add eggs and beat until smooth. Stir in the creamed […]
Read More »
Ingrients & Directions FRIENDSHIP POEM FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]
Read More »
Ingrients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2 c (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 Tbs orange juice to boil in small saucepan. Stir; remove from heat […]
Read More »
Ingrients & Directions INFORMATION ONLY SOURCE: Linda Rehberg on *P – ID #GNJX21A. Note on Foods BB – Breads by Machine – dated 12/20/93 to Ursula R. Taylor. You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs […]
Read More »
Ingrients & Directions 1/2 lb Cheddar; grated 1/2 lb Monterey Jack; grated 5 Eggs 1/3 c Flour, all-purpose 1 2/3 c Half-and-half 4 oz Green chiles, diced; drained 1/4 c Picante sauce Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10″ pie plate. Beat eggs, add flour slowly, and the nbeat […]
Read More »
Ingrients & Directions 1 10-inch circle frozen puff -pastry rolled 1/8-inch -thick -OR the same amount of pie -dough 1/2 c Sugar 2 tb Unsalted butter 5 (approx) med Bosc or Winter -Nelis pears; ripe and -juicy, but firm 1 tb Rum, Cognac, brandy or -Armagnac (optional) Melt butter in a 9-inch black iron frying […]
Read More »
Ingrients & Directions -START- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar -DAY 5- 1 c Milk 1 c Flour 1 c Sugar -DAY 10- 1 c Flour 1 c Sugar 1 c Milk From: arielle@taronga.com (Stephanie da Silva) Date: Tue, 3 Aug 93 15:26:15 CDT […]
Read More »
Ingrients & Directions -Bridget Benjamin-PHFC09A –PIE– PREBAKED SINGLE PIE CRUST 2 cn 16 OZ UNSWEETNED RED CHERRYS 1 c LIQUID FROM THE CHERRIES 1 tb CORNSTARCH 1/4 ts ALMOND FLAVORING 1 c SUGAR SUBSTITUTE WHIPPED TOPPING 1/2 c INSTANT DRY MILK 1/2 c COLD WATER 2 tb LEMON JUICE 2 tb SUGAR 1/4 c DRY […]
Read More »