Owendaw Corn Bread

Ingrients & Directions Hominy gives this bread it’s Distinctive flavor. Like all Spoon breads, it Should be eaten very hot With plenty of butter. Do Try this one it will Change your mind about grits This recipe orignally appeared in The Carolina Housewife. The last line in the recipe is taken verbatim from the orignal […]

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Ha’penny Friendship Bread-pg. 4****fjvs25a

Ingrients & Directions FRIENDSHIP POEM FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]

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Scottish Oaten Bread

Ingrients & Directions 2 c All-Purpose Flour 1 c Old-Fashioned Rolled Oats 1/2 c Sugar 2 1/2 ts Baking Powder 1/2 ts Baking Soda 1 ts Salt 1 lg Egg 3 tb Vegetable Oil 1/2 ts Vanilla Extract 1 c Coca-Cola 1 c Prunes * 1/2 c Chopped Walnuts Prune Halves (Optional) * Prunes should […]

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Breakfast Biscuits And Gravy

Ingrients & Directions 1 3/4 c Unbleached all-purpose flour 2 ts Baking powder 1 ts Salt 4 tb (1/2 stick) unsalted butter, -chilled 1/3 c Plain yogurt 1/2 c (+2 Tbsp) milk -!!!-FOR THE SAUSAGES-!!!- 1 1/2 lb Pork sausage 1 1/2 tb Minced fresh sage leaves, or -1 t. dried 1/4 ts Salt Freshly […]

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Red Letter Day Torte

Ingrients & Directions 2 c Pre-sifted flour 1 ts Salt 1 c Shortening 4 Eggs 1 cn (1 pound) water packed -pitted red sour cherries 1 1/2 c Sugar 3 tb Quick cooking tapioca 1/4 ts Red food coloring 2 ts Lemon juice 1 ts Vanilla 1/4 ts Cream of tartar 3/4 c Chopped nuts […]

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Pear Tart With Frangipane

Ingrients & Directions 1 (9-in) pre-baked tart shell 1 1/2 c Sugar 1 2″ piece of vanilla bean – split open 2 Strips of lemon zest -(1″ x 2″ each) 2 tb Freshly squeezed lemon juice 3 lg Ripe pears -(Bosc, if possible) 1/2 c Whole blanched almonds 2 c Milk 1 2″ piece of […]

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Amish Friendship Bread Starter & Feeder

Ingrients & Directions 1 pk Active dry yeast 1/4 c Warm water; 110 degrees 1 c All-purpose flour 1 c Sugar 1 c Warm milk -STARTER FOOD (EVERY 5 DAYS- 1 c All-purpose flour 1 c Sugar 1 c Milk From: arielle@taronga.com (Stephanie da Silva) Date: Tue, 3 Aug 93 15:26:15 CDT In a small […]

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Cherry Pie Filling

Ingrients & Directions 3 c Fresh cherries 1/4 c Flour 1 tb Butter 1 c Sugar 1/4 ts Almond extract Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. From the personal MM recipe database of Sandy Gamble scg@indirect.com […]

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Crunchy Pumpkin Pie

Ingrients & Directions 1 cn Solid-pack pumpkin; (15 -ounces) 1 cn Sweetened condensed milk; -(14 ounces) 1 Egg 1 1/4 ts Ground cinnamon; divided 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt One 9-ounce graham cracker -pie crust 1/4 c Firmly packed light brown -sugar 2 tb All-purpose flour 2 tb Cold […]

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Turkey Pot Pie With Mashed Potato Crust

Ingrients & Directions 5 c Mashed potato 1 Egg; slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Turkey; Diced 2 c Celery; Chopped 1 c Peas; Cooked, drained 1 c Cheddar cheese; grated Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at […]

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