Scottish Oaten Bread – With Coke

Ingrients & Directions 2 c All-purpose flour 1 c Rolled oats, old-fashioned 1/2 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 lg Egg 3 tb Oil, or shortening, melted 1/2 ts Vanilla extract 1 c COCA-COLA 1 c Prunes, very well drained – and coarsely chopped, OR – […]

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Breakfast-style Sausage Gravy And Biscuits

Ingrients & Directions 3 c Milk 6 tb Flour Salt and pepper; to taste 8 oz Spicy sausage 2 3/4 c Biscuit mix 3/4 c Milk Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage […]

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Red Letter Torte

Ingrients & Directions 1 1/3 c All-purpose flour 1 1/2 ts DAVIS Baking Powder 1/2 c EGG BEATERS Real Egg Product 3 tb Skim milk 1/4 ts Almond extract 1/4 c FLEISCHMANN’S Margarine; -softened 1/2 c Sugar 1 cn (21-ounce) light cherry pie -filling and topping Streusel Topping; recipe -follows Confectioner’s sugar glaze; -optional Combine […]

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Pear Tartlets

Ingrients & Directions 2 sm Pears; cored & chopped 1 1/2 tb Flour; all-purpose 1 ts Cinnamon 1/2 ts Lemon peel; grated 1 tb Lemon juice 1 tb Corn syrup 4 Prepared graham cracker tart . shells Nondairy whipped topping for . garnish 1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel, juice […]

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Amish Friendship Dough Starter (aka Herman)

Ingrients & Directions 1 pk Dry yeast 1/2 c Warm water 2 c Luke warm water 2 c Sifted flour 1 ts Salt 1 tb Sugar Mix the following in a NON METAL BOWL WITH NON METAL UTENSILS!!!!!!! Mix the yeast and the first 1/2 c water together and let stand until “yeasty”. Then sift […]

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Cherry Pie Filling

Ingrients & Directions 1 1/4 c Sugar 2 tb Tapioca (quick cooking) 5 c Fresh cherries; *see note 1/4 ts Almond extract; ** see note Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup […]

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Artichoke Pie

Ingrients & Directions 12 md Fresh artichoke hearts (or two 12-oz pkgs frozen -artichoke hearts Or two 14-oz cans or jars; -drained) 1 lb Crimini mushrooms; thickly -sliced ; or quartered Fruity olive oil Salt; to taste Freshly-ground black pepper; -to taste 1 tb Softened unsalted butter 1 c Dry bread crumbs; (Panko -preferred) 3/4 […]

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Turkey Pot Pies

Ingrients & Directions 1 tb Butter 1 Bag frozen seasoning mix: -onion; pepper, celery (or -fresh) 1 lg Bag mixed vegetables; (or -fresh) 1 cn Campbells new “Chicken with -Herbs” soup 1 pk McCormack’s White Sauce mix; -(or 1 cup home made) 1 cn Chicken broth 3 c Bite size cooked turkey; -(could use chicken […]

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Impossible Hamburger Pie/tbo2

Ingrients & Directions 1 lb Ground beef 1 1/2 c Onion; chopped 1/2 ts Salt 1/2 ts Pepper 1 1/2 c Milk 3/4 c Buttermilk baking mix; (such -as bisquick) 3 Eggs 2 Tomatoes; sliced 1 c Cheddar cheese; shredded Recipe by: Tampa Bay Online Heat oven to 400 degrees. Grease a 10-inch pie plate. […]

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August Goerg’s Grilled Steak (spiessbraten August Goerg)

Ingrients & Directions 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]

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