Oprah’s Chocolate Tofu Cake

Ingrients & Directions FILLING Light vegetable oil cooking; – spray 8 oz Firm tofu 1/4 c Part-skim milk ricotta chees 4 oz Light cream cheese 1/4 c Pure maple syrup 3 tb Unsweetened cocoa powder 1 tb Ground cinnamon 2 lg Egg whites 3 tb Light Irish cream liqueur 1 tb Coffee liqueur TOPPING 1/2 […]

Read More »

Hootenholler Whisky Cake

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Egg; beaten 1 c Flour 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Nutmeg 1/4 c Milk 1/4 c Molasses, unsulphured 1/4 ts Baking soda 3/4 lb Seedless raisins 2 c Pecans; chopped 1/2 c Bourbon whisky Cream the butter with the sugar and […]

Read More »

Barcardi Rum Chocolate Cake

Ingrients & Directions –CAKE– 1 pk Chocolate cake mix 1/4 c Cold water 1 pk Chocolate Instant Pudding.. 1/2 c Oil 4 x Eggs 1/2 c Slivered almonds, optional 1/2 c Barcardi Dark Rum FILLING 1 1/2 c Cold milk 1 pk Chocolate Instant Pudding 1/4 c Barcardi Dark Rum Envelope Dream Whip Topping Preheat […]

Read More »

Ice Water Cake

Ingrients & Directions 1/2 c Butter or margerine 3 ts Baking powder 2 c Granulated sugar 1 1/2 c Ice water 3 1/2 c Cake flour 1/4 ts Almond flavoring; (optional) 1/2 ts Salt 4 Egg whites, stiffly beaten Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice […]

Read More »

Poppyseed Cake

Ingrients & Directions 2 1/2 oz Poppy seeds 1 c Milk 2 Eggs 1 1/2 c Castor sugar 3/4 c Vegetable oil 1 ts Vanilla essence 1 ts Almond essence 2 c Flour 2 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg Soak poppy seeds in milk for 1 hour, set aside. Whip […]

Read More »

Luce Wafers – A Delicate Fish Cake Medieval

Ingrients & Directions 1 c Luce or salmon or flounder 1/2 ts Powdered ginger -“Stomachs” or fresh fish 3 ea Egg whites -fillets, cut small (1/2 lb) 3 ea Egg yolks 1 c Or more Beef broth 1 ea Whole egg 1/2 c Grated Cheddar cheese 1 ts Milk 1/2 c All-purpose flour 2 tb […]

Read More »

Willard Scott’s Pound Cake *

Ingrients & Directions -PATTI – VDRJ67A- 1 c Butter; softened 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown sugar 3 1/2 c Flour 1/2 ts Baking powder 1 c Milk FROSTING 1 c Pecans; chopped 1/2 c Butter; softened 1 lb Powdered sugar 3 tb Milk; to 4 tbls In large […]

Read More »

Bibikkan (coconut Cake)

Ingrients & Directions 225 g Jaggery 225 g Coconut 50 g Semolina 100 g Dates 1/2 ts Fennel 1 Cardamom 50 g Winter melon preserve 25 g Ginger preserve 25 g Candied peel 50 g Cashewnuts 1/4 ts Salt 1/2 ts Baking powder 1/4 ts Cinnamon powder 1 Egg Grate the jaggery and coconut, dry […]

Read More »

Raisin Cake

Ingrients & Directions 2 c Water 1 c Reduced-cal margarine; 15 oz (1)pkg raisins; Sugar sub to equal 3 cups -sugar 2 ts Baking soda; 1/4 c Water; 2 Eggs; beaten 4 1/2 c All-purpose flour; 1 ts Ground cloves; 1 ts Allspice; 1 ts Ground cinnamon; Vegetable cooking spray; Bring 2 cups of water […]

Read More »

Crusty Rye Bread

Ingrients & Directions 2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to […]

Read More »