Do it Yourself
Ingrients & Directions -Elaine Radis BGMB90B 2 Eggs 1 pk Yeast 6 tb Vegetable oil 3 c Flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Water; warm Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the […]
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Ingrients & Directions 2 c Corn Bread Crumbs 1/2 c Onion, finely chopped 1/4 c Pecans, chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried Thyme 1/4 c Water -or- Chicken Broth Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake […]
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Ingrients & Directions 1/4 c Butter 1 c Sugar 1 Egg 1 1/2 c Milk 1 tb Baking powder 2 3/4 c Flour 1 tb Vanilla 4 Or 5 cored apples 1/2 c Sugar 1 tb Cinnamon 1 tb Flour 2 tb Butter Cream together the butter and sugar; add the egg and beat well. […]
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Ingrients & Directions 1/4 c Butter 1/2 c Onion; minced 1/4 c Celery; minced 1/2 ts Mustard, dry Salt & pepper; to taste 1/2 c Cranberry sauce, whole berry 4 c Cornbread, corn muffin or -johnnycake crumbs 5 lb Ham, smoked ,boned & rolled -NOT A READY TO SERVE HAM -GLAZE- 1/2 c Karo, light […]
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Ingrients & Directions MIX 1 1/2 c Flour 3/4 Powdered sugar 1/4 ts Salt SHORTBREAD 1 c Butter, softened 1 pk Mix Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8″ pie plate or shortbread mold. Bake […]
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Ingrients & Directions 3 c Flour 1/2 ts Salt 4 1/2 ts Baking powder 3/4 c Butter or margarine 1 1/8 c Island Fresh milk Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just […]
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Ingrients & Directions —A— 1 c Butter 2 c Flour 4 tb Sugar —B— 5 c Rhubarb; cut fine, (up to 7) 1/4 ts Salt 6 Egg yolks 1 c Cream or 1/2 and 1/2 2 c Sugar 7 tb Flour MERINQUE 6 Egg whites 3/4 c Sugar 1/4 ts Salt 1/4 ts Cream of […]
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Ingrients & Directions 1 pk Yeast 1 1/2 c Warm water 1 tb Non fat powdered milk 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]
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Ingrients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces) unbleached All-purpose flour 1 2 quart clear plastic Container Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, […]
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Ingrients & Directions 1 ct (8-oz) Cool Whip 1 cn (small) pink lemonade 1 cn Eagle brand milk 2 c Unsweetened cherries; -drained 1 (9-inch) graham cracker pie -crust Mix all ingredients & pour into crust. Refrigerate 24 hours before serving. Makes 8 servings. MRS MAGGIE HOUGH From the The Bliss of Cooking Returns, Fort […]
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