Maryland Style Crabcakes

Ingrients & Directions 1 lb Fresh jumbo lump crabmeat 1 Sweet red pepper, seeded and Finely diced 1 Sweet yellow pepper, seeded And finely diced 1 tb Finely chopped fresh garlic 1 To 2 jalapeno peppers, Finely chopped 1/3 c Fresh cilantro leaves, Chopped 1/3 c Mayonnaise 1 c Fresh white bread crumbs 3 tb […]

Read More »

Graham Batter Cakes^

Ingrients & Directions 1 c Flour 1/2 c Whole wheat flour 1 tb Baking powder 1 Egg 1/2 ts Salt 1 c Milk 2 tb Sugar 1 tb Shortening, melted Sift together flour, baking powder, salt and sugar. Stir in whole wheat flour. Beat the egg and add milk and shortening. Add this to the […]

Read More »

Wiltshire Lardy Cake

Ingrients & Directions 1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk & water) TO FINISH 1/4 lb Pure pork lard; diced Lard for greasing the pan Cinnamon Allspice Demerara sugar ———————-MIX TOGETHER THE FOLLOWING———————- 1 oz Sultanas; chopped 1 oz […]

Read More »

Bill’s Cheesecake With Sour Cream

Ingrients & Directions 1 c Graham cracker crumbs 1/2 c Almonds, ground 1/4 c Butter, melted 1 1/2 lb Cream cheese, -room temperature 1 1/4 c Sugar 1 ts Salt 1/4 c Flour, sifted 5 Eggs, separated 2 tb Lemon juice 1 ts Vanilla extract 1/2 ts Almond extract 1 c Sour cream Mix together […]

Read More »

Raisin Pound Cake

Ingrients & Directions LUAN WOODS 2 X sticks margarine 2 c. sugar 4 eggs 5 c. plain flour l c. buttermilk 1/2 tsp. soda dash of salt l tsp. vanilla 1/2 tsp. lemon extract l box raisins Mix dry ingredients. Cream margarine and sugar, add eggs. Combine buttermilk and dry ingredients alternately. Add raisins.***Bring raisins […]

Read More »

Garlic Wheat Bread

Ingrients & Directions 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to […]

Read More »

Portuguese Sweet Bread (pao Doce)

Ingrients & Directions 2 pk Active dry yeast 1/4 c Warm water (105 to 115f) 1 c Lukewarm milk (scalded; then -cooled) 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margarine or butter; -softened 5 1/2 -(up to) 6 c Flour 1 Egg Dissolve yeast in warm water in large bowl. Stir in […]

Read More »

Sweet Potato And Grits Spoon Bread

Ingrients & Directions SWEET POTATOES 2 lb Sweet potatoes; peeled, cut -in 1-inch chunks 2 1/2 ts Salt; divided 1/2 ts Freshly ground white pepper 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon 1/2 c Maple syrup 3 Eggs; separated -GRITS- 3 c Water 1/2 ts Chopped garlic 2 tb Butter 1/2 ts Salt 1 […]

Read More »

Langos (hungarian Potato Bread)

Ingrients & Directions 400 Grams flour 30 Grams yeast 2 Cooked potatoes 1 tb Oil 5 Grams salt Lukewarm milk Heat deep frying oil From: rah@netcom.com (Richard Hyde) Date: Tue, 15 Mar 1994 18:59:59 GMT 1. In a medium size bowl add 1 deciliter (approximately one half cup) lukewarm milk, to 3 dekagrams of yeast […]

Read More »