Fancy Coffee Bread^

Ingrients & Directions 2 c Milk, scalded 1 Yeast cake 2 Egg yolks, beaten 1 ts Salt 1/2 c Sugar pn Cardamom 5 c To 6 flour 1/2 c Butter Cool milk to lukewarm. Add yeast and 1 teaspoon of the sugar; let stand 10 minutes. Add egg yolks, salt, sugar and cardamom; mix well. […]

Read More »

Ham-and-cheese Bread

Ingrients & Directions 1 1/2 POUND LOAF (1 pound) 2 ts Active dry yeast (1 1/2 ts) 3 1/2 ts Sugar (2 1/2 ts) 1/4 c Chopped ham pieces (3 tb) 1/2 c Grated Swiss cheese (1/4 c) 2 1/2 tb Dehydrated minced onion 5 ts 3/4 c Grated cheddar cheese (1/2 c 1 1/2 […]

Read More »

Seasoned Bread Crumbs

Ingrients & Directions 2 c Fine dry breadcrumbs 1/2 c Finely chopped onion 1/2 c Chopped parsley or 2 tb. dry 1 Clove garlic, finely chopped 1 ts Oregano 1/3 c Grated Parmesan cheese Combine bread crumbs, onion, parsley, garlic, oregano and cheese; mix thoroughly. Store in a tightly covered container in the freezer for […]

Read More »

Butter Biscuits With Orange Butter

Ingrients & Directions BISCUITS 2 c Flour, all purpose 4 tb Sugar 4 ts Baking powder 1/2 ts Cream of tartar 1/4 ts Salt 1/3 c Butter, cut into pieces 2/3 c Milk ORANGE BUTTER 1/2 c Butter, softened 3 tb Orange marmalade Preparation and Baking time: 45 minutes Heat oven to 450F. In a […]

Read More »

Rhubarb Torte (taste Of Home)

Ingrients & Directions 1 3/4 c Flour 1 ts Baking powder 2 Egg whites 1/2 c Shortening 2 tb Sugar 1/2 c Chopped walnuts FILLING 4 c Rhubarb; chopped 2 c Sugar 2 Egg yolks 1/4 c Flour MERINGUE 4 Egg whites 1/2 c Sugar 1 ts Vanilla Combine first six ingredients with a fork […]

Read More »

Pecan Caramel Tart

Ingrients & Directions 1 pk (15-oz) Pillsbury All Ready -pie crusts; (can be found -in dairy case) 18 Vanilla caramel candies 1/2 c Whipping cream 3 1/2 c Pecan halves TOPPING 1 ts Butter or margarine 1/4 c Semi-sweet chocolate chips 1 tb Whipping cream Sweetened whipped cream -(optional) Heat the oven to 450 degees. […]

Read More »

Angelica Tartlets

Ingrients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made […]

Read More »

Cherry Vanilla Ribbon Pie #1

Ingrients & Directions 1 pk (8-oz) cream cheese; -softened 1 cn (14-oz) sweetened condensed -milk 3/4 c Cold water 1 pk (3.4-oz) french vanilla -instant pudding mix 1/2 pt Whipping cream; whipped 1 cn (21-oz) cherry pie filling; -chilled 1 9-inch pie crust; baked submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ) In a large mixing […]

Read More »

Autumn Shepherd’s Pie

Ingrients & Directions 1 1/8 lb Potatoes; 1 Onion 1 Leek 1/2 lb Mushrooms 1 lb Minced beef/lamb 1/2 oz Butter 2 tb Milk 1 tb Oil 2 tb Tomato puree 1 pn Dried thyme Salt and pepper 1 oz Cheddar cheese Peel and chop potatoes, onion and mushrooms. Finely chop leek. Boil potatoes until […]

Read More »